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On the menu
Kala Channa Masala
Nutty black chickpeas and sweet potato in a typically Gujarati curry. Humble, but it boasts a lot of flavour.
Vegan Singapore Rice Noodles
Curried stir-fry of rice noodles, mini aubergines and tenderstem. Velvety, moreish, surprisingly refreshing.
Kabuli Mutton Pulao
Afghanistan’s national dish, with braised mutton mince hugged by a heaping of basmati rice, carrot, almonds & raisins.
Aubergine and Lentil Curry
Impossibly fragrant plant-based curry, with a base of 6 whole spices. Garnished with garam masala and served with roti.
Chicken Biryani
Spicy marinated chicken and rice get married in a lavish ceremony, stewing slowly together in the same pan.
Vegetable Wonton Soup
Crunchy water chestnut, pak choi and savoury shiitake stuffed soup dumplings in a clear, clean-tasting broth.
Georgian Satsivi
Chicken braised in a creamy, toasty walnut sauce with hints of cumin & paprika. With quick-pickled broccoli and pita bread.
Beef Bulgogi
A Korean barbecue classic. Thinly sliced beef in a tenderising soy sauce marinade, with jasmine rice and onion wedges.
Egyptian Koshari
Mixed pasta & puy lentils topped with a sharp and spicy tomato sauce, crispy onions and earthy beetroot.
Ginger Chicken
Ginger and soy infused chicken, graced with bright edamame and the savoury crunch of pretty lotus root slices.
Chicken Katsu
Crispy panko-breaded chicken breast served on Japanese-style curry sauce, with rice and an edamame bean salad.
Georgian BBQ Pork
Subtly spice-marinated, skewered pork with bright, garlicky tomato & pepper satsebeli (dipping sauce) and pita bread.
As featured in
Less Shopping more cooking
Fresh curry leaves. Galangal. Dosa batter. Sichuan pepper. Rose harissa. Dashi. Rice paper. Thai aubergines. Black chickpeas. Sumac. Mirin.
Between trawling through hundreds of recipes to find the one that works for you, shopping for an ever-expanding list of specialised ingredients, and then getting home and finding you just don't have the right pots and pans, being a foodie takes more effort than ever these days.
So we've done the hard work- creating and perfecting recipes, portioning all your rare spice blends, hard-to-get herbs and specialised chilli pastes into eco packaging, then making sure that you (yes, you!) can whip it up with your ordinary kitchen equipment.
It's all delivered to your door, fresh, cool and ready to cook right out of the box.
How it works
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Meals for two or four people. Pre-measured ingredients means zero food waste.
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Clear recipes, tested for success. Take your cooking to the next level.
Alright, now I'm hungry !
