Aji Amarillo — Peru
Distinctively fruity and mildly spicy yellow chillies, sun-dried for intense flavour.
Fresh curry leaves — India
The heart of South Indian cooking. Drying destroys the flavour, so we send them fresh & incredibly fragrant.
Galangal — Thailand
A ginger-like root whose peppery, aromatic depth is welcome in all kinds of Thai delights.
Sichuan Pepper — China
The numbing spice from Sichuan province. A sharp, citrus- like aroma and then a pleasant tingling on the tongue.
Okra — West Africa
Beloved everywhere from the Southern USA to South Asia. Hearty, wholesome and reassuringly green.
Intriguing ingredients
Sourced worldwide. Here's some of our favourites.
Aji Amarillo — Peru
Distinctively fruity and mildly spicy yellow chillies, sun-dried for intense flavour.
Fresh curry leaves — India
The heart of South Indian cooking. Drying destroys the flavour, so we send them fresh & incredibly fragrant.
Galangal — Thailand
A ginger-like root whose peppery, aromatic depth is welcome in all kinds of Thai delights.
Sichuan Pepper — China
The numbing spice from Sichuan province. A sharp, citrus- like aroma and then a pleasant tingling on the tongue.
Okra — West Africa
Beloved everywhere from the Southern USA to South Asia. Hearty, wholesome and reassuringly green.
How it works
Choose your meals
Take your pick from our weekly curated selection of global favourites.
Personalise
Meals for two or four people. Pre-measured ingredients means zero food waste.
Subscribe
New feasts delivered to your door each week. Skip or pause at your leisure.
Cook
Clear recipes, tested for success. Take your cooking to the next level.
How it works
Choose your meals
Take your pick from our weekly curated selection of global favourites.
Personalise
Meals for two or four people. Pre-measured ingredients means zero food waste.
Subscribe
New feasts delivered to your door each week. Skip or pause at your leisure.
Cook
Clear recipes, tested for success. Take your cooking to the next level.
