"It was delicious, it had a deep aromatic taste, thoroughly enjoyed it, and it didn't take long to complete."
Thomasina, Buckinghamshire
How do Recipe Boxes work?
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Look through our menu
Vegan, vegetarian or meat lover, curry connoisseur or noodle nut, there's 12 different recipes each week to suit all tastes.
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Select a serving size
Our pre-measured ingredients add up to hearty portions for two or four people, guaranteed to satisfy even the hungriest bellies!
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Pick a delivery slot
We'll bring you a completely new feast each week, on a flexible schedule. Skip any box— whatever's convenient for you.
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Cook tasty meals
Experience home cooking from around the world, with handy step-by-step instructions and fresh, pre-measured ingredients.
As featured on
From £4 per serving, enjoy!
Rare and specialist ingredients you might not have ever seen before. Everything’s pre-measured, so you get exactly what you need in the recipe.
Authentic recipes inspired by diverse regional cuisines and developed by expert chefs. Straightforward instructions with no specialist equipment needed.
Bespoke spice blends and all-natural pre-prepared ingredients— you’ll be cooking like a local in no time.
Environmentally friendly packaging & insulation. Your ingredients stay fresh, cool and ready to use right out of the box.
If you're not home for a delivery, don't worry! We'll leave your box somewhere safe and the contents will still be fresh on your return.
On the menu
Doodhi Channa
A pastel-green, squash-like Indian vegetable, simmered in fresh aromatic curry. Hearty, soothing, nutritious.
Persian Aubergine
'Adasi' lentil stew and turmeric rice make a warm, toasty cushion for zingy sumac aubergine steaks to rest on.
Tandoori Fish Kebabs
Flaky fish in a fiery coating jostles with a feisty & fresh chickpea salad, while raita calms them both down.
Cabbage Manchurian
Grated vegetable fritters dunked in lip-smacking Indian-Chinese fusion chilli sauce, served on top of Hakka noodles.
Beef Mince Pad Krapow
The sweet funk of Thai basil in a meaty stir-fry, basking in herbal aromas of lime leaf and jasmine rice.
Chicken Biryani
Spicy marinated chicken and rice get married in a lavish ceremony, stewing slowly together in the same pan.
Minted Chickpea-Potato Cakes
Chunky Lebanese fattoush, tangy tzatziki, and herby cakes with crispy breadcrumbs. A garden-fresh cornucopia.
Vietnamese Summer Rolls
Enchanting crystalline wraps packed with tender prawns, fresh herbs and noodle salad. With spicy peanut dipping sauce.
Lamb Mince & Lentil Pilaf
Basmati, king of rice, is royally layered with lamb, puy lentils, roasted veg and a sumac-pomegranate crown.
Vegetable and Lentil Pilaf
Robust broth-steamed rice and lentils, with sumac roast veg, bright pomegranate seeds, and herby yoghurt.
Kung Po Chicken
Chicken in a sticky soy-based glaze, tossed with tingly Sichuan pepper, chilli and toasty peanuts.
Pork Vindaloo & Pilau Rice
Portuguese-influenced Goan curry with lip-smacking garlic & vinegar piquancy. Adjust spiciness to your taste.
EXPLORE THE WORLD FROM YOUR KITCHEN
No compromises, all flavour
We’re here to show you that great, authentic Asian food can be simple, and you don’t need any specialised equipment or fancy kitchen doodads. All you need for our recipes are the basic pans and utensils you already own.
But simple doesn’t mean simplified. When we develop a recipe, we’ll make sure it involves all the ingredients needed to deliver the full experience we promised you, with nothing watered down or compromised. Good food isn’t there to look pretty, it’s there to provide a satisfying, nutritious meal with the flavour to match.
something for everyone
Our recipes come from many different regions and cultures, with a variety of star ingredients to match. Our huge array of vegan recipes are all rooted in the East’s long history of plant-based cooking, so we don’t use processed meat substitutes— they’re simply unnecessary when we have access to so many great traditional plant-based proteins.
We want you to explore all these new flavours at a pace that feels comfortable for you. Each week, we make sure that more familiar recipes share space with some you might not have seen before. Whatever the recipe, when we create our version, we keep refining it until it’s the best we’ve ever tasted.
The Established Experts
As the owners of Red Rickshaw, the UK’s largest online Asian market, we’ve got unique access to more hard-to-find ingredients than you can imagine.
We’re always meeting new challenges from cooks who demand the real deal: Michelin starred restaurants, street food stalls, passionate amateurs— they all look to us to supply them with what they need.
Now we're spreading all this love and knowledge far and wide, making the very best Eastern cuisine accessible to everyone in their own homes.