Supplier spotlight: 'Fu Fighters
Find out all about the very special ingredient that makes our Vegan Penang Curry extra tasty.
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What oil should I cook with?
Cooking oil doesn't have to taste of anything, and you can get great results with a neutral oil like groundnut, vegetable or sunflower. But if you want to take things to the next level, why not learn which cuisines pair with which kinds of flavourful oil, and how to make the best use of their unique aromas and tastes?
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‘It’s your kitchen, nobody’s judging you.’ Feast Box talks to Mallika Basu
Feast Box talks to Mallika Basu about Asian home cooking, keeping a neat kitchen, and using authentic Indian shortcuts.
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9 Things to Do with Leftover Cabbage
In some of our recipes, we’ve sent you extra cabbage, so we thought we’d count down our 9 favourite things to do with the leftovers.
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