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Cooking oil doesn't have to taste of anything, and you can get great results with a neutral oil like groundnut, vegetable or sunflower. But if you want to take things to the next level, why not learn which cuisines pair with which kinds of flavourful oil, and how to make the best use of their unique aromas and tastes?

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In some of our recipes, we’ve sent you extra cabbage, so we thought we’d count down our 9 favourite things to do with the leftovers. 

You may have noticed that coriander is featured in most of our recipes. Sometimes it appears in sauces or broths but, most commonly, fresh coriander leaves (cilantro) are used as a garnish to add that finishing touch.

You may have wondered why - what’s so special about coriander and why does it complete our dishes? Wonder no more…