Blog

Before you go firing up the coals, here's a few handy tips on how not to barbecue. No more sooty sausages.

We're always looking to build our repertoire of summer recipes. This classic Japanese dish hits the nail on the head for everything you could ever want on a hot summer evening.

Ever wondered why people reach for a beer and not for wine with Indian, African, Asian or Caribbean foods? Pairing wine with the fiesty flavours and spices signature to these cuisines can be daunting. But don't put your wine glasses away just yet...

Our savviest energy-saving and waste avoiding tips to help you dine with the planet in mind.

What better time than now to start thinking about decluttering your home? Thanks to the lovely people at Give Back Box, you can send your box for free to local charities and recycle your empty Feast Box at the same time! Here's how...

We need to give traditional Mexican cooking it’s time in the spotlight; a cuisine bursting with intense flavour and stooped in ancient tradtion. We look at the key ingredients in Mexican cooking and what it is that makes it so special

*that* iconic noodle dish from critically acclaimed South Korean phenomenom Parasite. No spoilers here, but we do unpack one critical theme and look at food as a focal point. We've slipped in the noodle recipe too.

It’s so important to keep your energy and spirits high at the moment, even more so to stay fit and healthy. Break up the day with a lunchtime fix that allows your kitchen creativity to ooze and your tastebuds to dance. Eggs on toast are great but we’re here to show you how to achieve a working from home lunch that’s both: affordable, quick and utterly delicious.