Blog

We sat down with chef and food writer Romy Gill to hear about her career as a successful chef and food writer. Romy tells us of the inspiration behind her debut book Zaika⁠, which includes over 100 innovative plant-based recipes inspired by her Bengali heritage

Limonana is often the centrepiece on dining table around the Middle East. This simple recipe creates a rejuvenating and cooling palette cleanser in minutes

We've learnt that wine pairing with intricate layers of flavour such as coriander, cumin, ginger, lemongrass, cinnamon, chilli pepper and turmeric is a skilful task. That's why we teamed up with the wine experts to help us pair the perfect vinos to sip alongside our dishes

What if donating to a charity was as easy as a reverse online shopping experience? 

Through our partnership with Give Back Box, we're proud to announce that you'll be able to recycle the cardboard boxes we send you, while also donating to those in need. 

 

A lot of our ingredients like coconut milk, bamboo shoots, jackfruit, lotus root, kidney beans and chickpeas are sent to you in tins. While tins are 100% recyclable, we wanted to share some creative hacks and handy ways to spruce them up

We’ve put together a little dinner party playlist to showcase some of the best international music. Hopefully this inspires your next menu decision, it may even influence your next travel plans...

If you're new to recipe boxes and more specifically, new to Feast Box, you might be wondering what you can expect from your first delivery.

 

Vegan cuisine has come a long way in recent years. Remember when veganism was regarded as pretty extreme? In Britain today, there’s never been a better time to dip your taste buds into a plant based lifestyle. 

Maybe you fancy cutting down your meat intake a bit to reduce your carbon footprint, or you're challenging yourself to Veganuary. Whatever your motive, you can start by gradually introducing tasty meat-free meals into your life. You don’t have to be vegan to enjoy delicious vegan cuisine!