Blog

Sweet, savoury, fluffy, fermented, stuffed, sauced. There’s a pancake for everyone and every mood. Read on to find out which pancakes you absolutely must try before you die.

 

Food is synonymous with love. Whether it’s familial love, friendship or romance, no matter where you are in the world, we all seem to express our love in some way or another through food.

We've been looking into how love is celebrated around the world and unsurprisingly, food tends to play a central part.

While sharp tasting foods are often considered to be an acquired taste, many cuisines around the world prize sour foods for their refreshingly sharp flavour and ability to dispell oilyness and arouse the appetite. Here's all you need to know about the growing trend for sour foods and which global delicacies to keep an eye out for. 

We sat down with chef and food writer Romy Gill to hear about her career as a successful chef and food writer. Romy tells us of the inspiration behind her debut book Zaika⁠, which includes over 100 innovative plant-based recipes inspired by her Bengali heritage

Limonana is often the centrepiece on dining table around the Middle East. This simple recipe creates a rejuvenating and cooling palette cleanser in minutes

We've learnt that wine pairing with intricate layers of flavour such as coriander, cumin, ginger, lemongrass, cinnamon, chilli pepper and turmeric is a skilful task. That's why we teamed up with the wine experts to help us pair the perfect vinos to sip alongside our dishes

What if donating to a charity was as easy as a reverse online shopping experience? 

Through our partnership with Give Back Box, we're proud to announce that you'll be able to recycle the cardboard boxes we send you, while also donating to those in need. 

 

A lot of our ingredients like coconut milk, bamboo shoots, jackfruit, lotus root, kidney beans and chickpeas are sent to you in tins. While tins are 100% recyclable, we wanted to share some creative hacks and handy ways to spruce them up