Blog

You may have noticed that coriander is featured in most of our recipes. Sometimes it appears in sauces or broths but, most commonly, fresh coriander leaves (cilantro) are used as a garnish to add that finishing touch.

You may have wondered why - what’s so special about coriander and why does it complete our dishes? Wonder no more…

Offering more of an insight into Eastern cuisine, and why we want to help you to make it from scratch!

With our first blog post, we’d like to introduce ourselves. That means showing you what we’re about and what we can do for you.

We’re looking for people with high standards and good knowledge of authentic Eastern cuisine to trial our recipe box before anyone else...

Our chef Nitisha answers some of our burning questions about how she comes up with the delicious recipes and more!