Blog

Limonana is often the centrepiece on dining table around the Middle East. This simple recipe creates a rejuvenating and cooling palette cleanser in minutes

We've learnt that wine pairing with intricate layers of flavour such as coriander, cumin, ginger, lemongrass, cinnamon, chilli pepper and turmeric is a skilful task. That's why we teamed up with the wine experts to help us pair the perfect vinos to sip alongside our dishes

A lot of our ingredients like coconut milk, bamboo shoots, jackfruit, lotus root, kidney beans and chickpeas are sent to you in tins. While tins are 100% recyclable, we wanted to share some creative hacks and handy ways to spruce them up

We’ve put together a little dinner party playlist to showcase some of the best international music. Hopefully this inspires your next menu decision, it may even influence your next travel plans...

If you're new to recipe boxes and more specifically, new to Feast Box, you might be wondering what you can expect from your first delivery.

 

Vegan cuisine has come a long way in recent years. Remember when veganism was regarded as pretty extreme? In Britain today, there’s never been a better time to dip your taste buds into a plant based lifestyle. 

Maybe you fancy cutting down your meat intake a bit to reduce your carbon footprint, or you're challenging yourself to Veganuary. Whatever your motive, you can start by gradually introducing tasty meat-free meals into your life. You don’t have to be vegan to enjoy delicious vegan cuisine!

 

We interviewed Masterchef champion Saliha Mahmood Ahmed about the legacy of Mughal cuisine, learning to love food thanks to her grandmothers, staying calm under pressure and celebrating the art of the home cooked meal.

Find out all about the very special ingredient that makes our Vegan Penang Curry extra tasty.