Sri Lankan Lamb & Okra
Slow-simmered lamb & silky, delicate okra, fragrant with fresh curry leaves.
Aubergine Katsu Curry
Crispy panko-coated aubergine fritters with Japanese curry sauce & fluffy rice.
Burmese Tofu Curry
A unique Southeast Asian tofu curry. No pre-made paste, just fresh aromatics & spices.
Beef Rendang & Sticky Rice
Indonesian-style beef, simmered in coconut milk until dark & rich. With jasmine rice.
Gujarati Okra & Potato Fry
Okra & potato fried in layers of spices, served with roti & lime pickle.
Lamb Massaman Curry
Alluring & mild yet complex Thai curry with peanuts, potatoes & jasmine rice.
Mini Vegan Thali
Aubergine coconut masala, kidney bean & potato curry and cumin rice.
Saliha Ahmed's Baked Fish Korma
Balanced, creamy and opulent saffron-scented fish korma.