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Baked Persian Chicken Breasts
Spicy chicken and potato tray bake, caramelised red onion and a cosy helping of tomato-simmered green beans.
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Chicken Tariwala
Home-style Punjabi chicken in a punchy, rustic tomato gravy, with mushroom rice. Pure, unadulterated curry.
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Vegetable and Lentil Pilaf
Robust broth-steamed rice and lentils, with sumac roast veg, bright pomegranate seeds, and herby yoghurt.
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Cauli Steaks & Channa Masala
Assertively spicy cauliflower steps up to the plate, escorting our chickpea curry and artful, zesty salad.
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Harissa Vegetable Flatbreads
Bright, sweet vegetables, nutty chickpeas and harissa baked flatbread, accompanied by crispy courgette fries.
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Kung Po Chicken
Chicken in a sticky soy-based glaze, tossed with tingly Sichuan pepper, chilli and toasty peanuts.
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Keema Muttar Flatbreads
Italy has bolognese, India has keema muttar. Sauteed, simmered, spicy lamb mince with peas and all the extras.
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Molasses & Sesame Duck
A fruity glaze cuts through the rich, savoury intensity of roasted duck breast. Lavish, juicy and mellifluous.
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Mini Vegan Thali
A smorgasbord: succulent, intense baby aubergines, aromatic kidney bean curry and toasty cumin basmati rice.
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Tofu Tikka Masala Saag
Tofu reinvigorates a North Indian classic, bringing its natural freshness to the fore. With onion tarka rice.
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Gujarati Jingha
A subtly sweet-sour prawn curry, deeply infused with an array of signature spices. Served with roti breads.
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Thai Steamed Fish & Som Tam
The delicate purity of steamed fish, balanced by the fresh, raw tang of som tam salad with green papaya.
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