Chunky fresh, typically vegetarian Gujarati dish with salty, spicy-hot flavour and fragrant fenugreek leaves.
Slow-roast duck coated in tingly, citric Sichuan pepper, with orange-infused sweet potato mash and pak choi.
Comfortingly chunky North African stew. Savoury, sour, spicy and subtly sweet. Served with giant couscous.
The sweet funk of Thai basil in a meaty stir-fry, basking in herbal aromas of lime leaf and jasmine rice.
Punchy 'gunpowder' sweet potatoes, silkily soothing spinach & chickpea curry, perfectly spiced pork chops.
Thai curry paste shows off its versatility in these saucy noodles, topped with sesame-coated broccoli & tofu.
Robust broth-steamed rice and lentils, with sumac roast veg, bright pomegranate seeds, and herby yoghurt.
Bright, sweet vegetables, nutty chickpeas and harissa baked flatbread, accompanied by crispy courgette fries.
A smorgasbord: nutty, intense baby aubergines, aromatic kidney bean curry and toasty cumin seed basmati rice.
Vibrant, piquant, spicy, lip-smacking: Indian street food dons a convincing taco disguise. Explosive flavours.
British curry's reigning champion, inspired by buttery, rich Punjabi home food. A warm hug from an old friend.
Seductive, tender Thai curry, its unusual toasty fragrance and meaty richness imported from Persian cuisine.
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