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Total 152 Items
Kale & Chickpea Moilee Quick View
25 mins

Kale & Chickpea Moilee

Delicate yet assertive vegetables in a coconut and curry leaf sauce. A vegan twist on the classic fish dish.

Tandoori Paneer Sizzler Quick View
25 mins

Tandoori Paneer Sizzler

Grilled paneer and sweet peppers in a mouth-watering tandoori marinade, with a cooling yoghurt and herb dip.

Sri Lankan Okra Curry Quick View
40 mins

Sri Lankan Okra Curry

Fragrant, rich and hearty coconut sauce, with lush, fresh okra and zingy lime sending you to curry paradise.

Doodhi Channa Quick View
60 mins

Doodhi Channa

A pastel-green, squash-like Indian vegetable, simmered in fresh aromatic curry. Hearty, soothing, nutritious.

Dal Makhani with Roti Breads Quick View
30 mins

Dal Makhani with Roti Breads

Lentils times dairy equals creaminess squared. Enticing, nutty urid dal united in a smooth, smoky sauce.

Grilled Teriyaki Pork Skewers Quick View
60 mins

Grilled Teriyaki Pork Skewers

Sticky soy glaze on perfect pork. A thrill to grill, with clean, crisp pak choi and spiced sweet potato mash.

Persian Aubergine Quick View
40 mins

Persian Aubergine

'Adasi' lentil stew and turmeric rice make a warm, toasty cushion for zingy sumac aubergine steaks to rest on.

Pilli Pilli Chicken Wings Quick View
50 mins

Pilli Pilli Chicken Wings

Chicken wings in bespoke Afro-Indian spicing and the double smokiness of whole roasted, cumin-infused squash.

Kala Channa Masala Quick View
30 mins

Kala Channa Masala

Nutty black chickpeas and sweet potato in a typically Gujarati curry. Humble, but it boasts a lot of flavour.

Gujarati Roasted Cauliflower Quick View
40 mins

Gujarati Roasted Cauliflower

Chunky fresh, typically vegetarian Gujarati dish with salty, spicy-hot flavour and fragrant fenugreek leaves.

Pan Seared Zahtar Basa Fillet Quick View
35 mins

Pan Seared Zahtar Basa Fillet

Fried fish coated in famous Middle Eastern sesame, sumac and herb blend, atop giant couscous and chunky salad.

Lamb Pepper Fry Quick View
35 mins

Lamb Pepper Fry

Juicy lamb strips coated in black pepper, stir-fried to soften its spicy heat and unlock complex aromas.

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