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Persian Aubergine
'Adasi' lentil stew and turmeric rice make a warm, toasty cushion for zingy sumac aubergine steaks to rest on.
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Pan Seared Zahtar Basa Fillet
Fried fish coated in iconic Middle Eastern sesame, sumac and herb spices, atop couscous and chunky salad.
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Vegan Pho
Vietnamese rice noodles meet the savoury heft of our fresh shiitake mushrooms in a balmy, ambrosial broth.
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Grilled Tofu Shwarma
Spicy harissa tofu meets savoury roasted veg and tabbouleh, the parsley lover's favourite Levantine salad.
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Paneer Jalfrezi with Roti Breads
The head-turning classic chilli stir fry curry, refreshed by the buoyant, cheesy charm of pan-fried paneer.
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Pork Pad Krapow
The sweet funk of Thai basil in a meaty stir-fry, basking in herbal aromas of lime leaf and jasmine rice.
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Masala Pork Chops
Punchy 'gunpowder' sweet potatoes, silkily soothing spinach & chickpea curry, perfectly spiced pork chops.
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Chicken Korma with Pilau Rice
Nutty, mild yoghurt-turmeric curry coats our tender diced chicken breast. A full-bodied favourite.
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Mini Vegan Thali
A smorgasbord: nutty, intense baby aubergines, aromatic kidney bean curry and toasty cumin seed basmati rice.
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Molasses & Sesame Duck Breast with Star Anise Carrots and Wilted Spinach
A fruity glaze cuts through the rich, savoury intensity of roasted duck breast. Lavish, juicy and mellifluous.
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Chilli & Garlic Prawn Stir Fry
Thai basil and lime leaf aromas unleashed in a bold, jazzy stir fry of tender prawns and jaunty red pepper.
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Mongolian Lamb Stir Fry
A misnomer: Taiwanese 'Mongolian' soy-marinated lamb in a stout, chunky stir-fry, served with earthy grains.
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