Succulent lamb leg, braised for a weeknight-friendly duration, amply spiced then simmered in coconut milk.
Slow-roast duck coated in tingly, citric Sichuan pepper, with orange-infused sweet potato mash and pak choi.
Green Thai aubergines and refreshing bamboo shoots keep Thailand's favourite fiery coconut curry on top.
South India's perfect pancake. Crisp outside, pillowy spicy potato inside, soothing sambar, vibrant chutneys.
Robust broth-steamed rice and lentils, with sumac roast veg, bright pomegranate seeds, and herby yoghurt.
Ginger and soy infused chicken, graced with bright edamame and the savoury crunch of pretty lotus root slices.
Savoury, spicy grilled meat, cool tzatziki, and a fresh Mediterranean salad of bulgur wheat, tomato and herbs.
Flaky filo breaks, releasing saffron aromas from a chickpea, squash and spinach filling. With jewelled salad.
Thai basil and lime leaf aromas unleashed in a bold, jazzy stir fry of tender prawns and jaunty red pepper.
Tofu reinvigorates a North Indian classic, bringing its natural freshness to the fore. With onion tarka rice.
Sticky-sweet glazed salmon, charred tenderstem broccoli and sushi rice with a rousing ginger-wasabi dressing.
Steak coated in Indian pickling spices, a dab of rich spicy sauce, tender roast figs and mashed sweet potato.
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