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Gujarati Roasted Cauliflower
Chunky fresh, typically vegetarian Gujarati dish with salty, spicy-hot flavour and fragrant fenugreek leaves.
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Chicken Thigh Tagine
Comfortingly chunky North African stew. Savoury, sour, spicy and subtly sweet. Served with giant couscous.
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Beef Mince Pad Krapow
The sweet funk of Thai basil in a meaty stir-fry, basking in herbal aromas of lime leaf and jasmine rice.
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Masala Pork Chops
Punchy 'gunpowder' sweet potatoes, silkily soothing spinach & chickpea curry, perfectly spiced pork chops.
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Red Thai Curried Noodles
Thai curry paste shows off its versatility in these saucy noodles, topped with sesame-coated broccoli & tofu.
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Vegetable and Lentil Pilaf
Robust broth-steamed rice and lentils, with sumac roast veg, bright pomegranate seeds, and herby yoghurt.
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Vegan Middle Eastern Flatbreads
Bright, sweet vegetables, nutty chickpeas and harissa baked flatbread, accompanied by crispy courgette fries.
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Mini Vegan Thali
A smorgasbord: nutty, intense baby aubergines, aromatic kidney bean curry and toasty cumin seed basmati rice.
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Chilli & Garlic Prawn Indiacos
Vibrant, piquant, spicy, lip-smacking: Indian street food dons a convincing taco disguise. Explosive flavours.
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Chicken Tikka Masala
British curry's reigning champion, inspired by buttery, rich Punjabi home food. A warm hug from an old friend.
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Lamb Massaman Curry
Seductive, tender Thai curry, its unusual toasty fragrance and meaty richness imported from Persian cuisine.
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