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Sri Lankan Lamb Curry
Succulent lamb leg, braised for a weeknight-friendly duration, amply spiced then simmered in coconut milk.
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Crispy Sichuan Duck Leg
Slow-roast duck coated in tingly, citric Sichuan pepper, with orange-infused sweet potato mash and pak choi.
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Red Thai Veg Curry
Green Thai aubergines and refreshing bamboo shoots keep Thailand's favourite fiery coconut curry on top.
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Vegan Masala Dosas
South India's perfect pancake. Crisp outside, pillowy spicy potato inside, soothing sambar, vibrant chutneys.
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Vegetable and Lentil Pilaf
Robust broth-steamed rice and lentils, with sumac roast veg, bright pomegranate seeds, and herby yoghurt.
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Ginger Chicken
Ginger and soy infused chicken, graced with bright edamame and the savoury crunch of pretty lotus root slices.
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Zahtar Chicken Kebabs
Savoury, spicy grilled meat, cool tzatziki, and a fresh Mediterranean salad of bulgur wheat, tomato and herbs.
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Turkish Filo Pie
Flaky filo breaks, releasing saffron aromas from a chickpea, squash and spinach filling. With jewelled salad.
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Chilli & Garlic Prawn Stir Fry
Thai basil and lime leaf aromas unleashed in a bold, jazzy stir fry of tender prawns and jaunty red pepper.
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Tofu Tikka Masala Saag
Tofu reinvigorates a North Indian classic, bringing its natural freshness to the fore. With onion tarka rice.
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Soy & Honey Glazed Salmon
Sticky-sweet glazed salmon, charred tenderstem broccoli and sushi rice with a rousing ginger-wasabi dressing.
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Achari Beef Steak
Steak coated in Indian pickling spices, a dab of rich spicy sauce, tender roast figs and mashed sweet potato.
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