Fragrant basmati rice, lamb and spices cooked in one pot. With cucumber raita.
Desi-Chinese battered fish in a spicy, savoury and rich sauce blooming with pure aromas and fresh flavours.
Veggie Middle Eastern Mezze
Home-made hummus, fried halloumi, smoky potato, salad and pita bread.
Beef Rendang & Sticky Rice
Indonesian-style beef, simmered in coconut milk until dark & rich. With jasmine rice.
This mini thali shows off some of the more humble, home-style Punjabi dishes, from a nutty, spice-layered chickpea masala to a warming and wholesome chicken & spinach curry.
Slow-roast duck coated in tingly, citric Sichuan pepper, with orange-infused sweet potato mash and pak choi.
Vegan Miso Ramen
Shiitake & miso infused noodle soup. With crispy tofu, lotus root & pak choy.
Yellow Thai Fish Curry
Mild curry of white fish & Thai aubergines. Sweet surface, hearty depth below.
Coconut Chicken Laksa
Chicken soup for the bold. Elegant noodles fired up by punchy Southeast Asian curry and fragrant Thai basil.
Thai Steamed Fish & Som Tam
Delicate steamed fish & the fresh, raw tang of som tam salad with green papaya.
Soy & Honey Glazed Salmon
Sticky-sweet glazed salmon, charred tenderstem broccoli and sushi rice with a rousing ginger-wasabi dressing.
Sweet & Sour Duck Breast
Tamarind's refined tang glazes tender, juicy skin-on duck. With elegant chilli tenderstem and shiitake rice.
Mongolian Lamb Stir Fry
A misnomer: Taiwanese 'Mongolian' soy-marinated lamb in a stout, chunky stir-fry, served with earthy grains.
Achari Beef Steak
Steak coated in Indian pickling spices, a dab of rich spicy sauce, tender roast figs and mashed sweet potato.
Mallika's Goan Chilli Beef
Mallika Basu gives tender steak strips a chilli-vinegar kick in this quirky summer delight.
Hyderabadi Lamb Chops with South Indian Rice and Roasted Cumin Beetroot
This Indian dish combines spiced and succulent lamb with refreshing side dishes