Vegan Thai Sweetcorn Fritters
These ‘tod man khao pod’ (sweetcorn cakes) are a popular Thai street food
Kachin Chicken with Fried Rice
Chicken with spices, steamed in its own concentrated, aromatic broth. Unique.
Black Bean and Plantain Stew
Fruity scotch bonnet chilli underpins this wholesome yet bright Caribbean stew.
Herby Brazilian black bean & veg stew with salsa & garlicky breadcrumbs.
Creamy Mauritian Lentils & Chayote
Bright, fruity tropical squash, with herby lentils & turmeric rice.
Pilli Pilli Chicken Wings
Afro-Indian spiced chicken wings, cooling raita & smoky whole-roasted squash.
Spinach & Tofu Borek
Spiral-shaped Turkish street food pastry filled with savoury spinach & tofu.
Saliha's Mango & Chicken Curry
Masterchef winner Saliha Ahmed has whipped up a chicken curry fit for an emperor, tangy with green mango.
Cinnamon-laced pepper & squash in a showstopping, flaky Moroccan pie.
Lip-smacking chicken with tingly Sichuan pepper & fiery strands of fresh chilli. With rice.
Tangy Hong Kong-style battered chicken, with green beans & jasmine rice.
Kala Channa Masala
Nutty black chickpeas and sweet potato in a typically Gujarati curry. Humble, but it boasts a lot of flavour.
Chunky fresh, typically vegetarian Gujarati dish with salty, spicy-hot flavour and fragrant fenugreek leaves.
Pan Seared Zahtar Basa Fillet
Fried fish coated in famous Middle Eastern sesame, sumac and herb blend, atop giant couscous and chunky salad.
Lamb Pepper Fry
Black pepper-coated lamb, stir-fried to soften the heat & release the aroma. With roti.