Cauli Steaks & Channa Masala
Spicy cauliflower steaks with chickpea curry & zesty salad.
Pasta & puy lentils, a sharp & spicy tomato sauce & crispy onions.
Crispy pan-fried tofu braised in a punchy Korean chilli sauce, with rice & pickles.
Kala Channa Masala
Nutty black chickpeas & sweet potato in a flavoursome Gujarati curry.
Aubergine Katsu Curry
Crispy panko-coated aubergine fritters with Japanese curry sauce & fluffy rice.
Persian Lime Stew
Crispy, buttery saffron rice with a spinach, chickpea & black lime stew.
Burmese Tofu Curry
A unique Southeast Asian tofu curry. No pre-made paste, just fresh aromatics & spices.
Comforting kidney bean stew, saffron-scented pilaf & a crisp summer veg salad.
Bake your own potato & cabbage stuffed charred flatbread with herby dip.
Crispy Jackfruit Pancakes
Hoisin-marinated jackfruit in a delicate rice pancake, garnished with bright greens.
Korean Fried Tofu
Pan-fried tofu in a sticky, spicy glaze, with crushed peanuts, rice & pak choi.
Black Bean and Plantain Stew
Fruity scotch bonnet chilli underpins this wholesome yet bright Caribbean stew.
Persian Roast Aubergine
Sumac roasted aubergine on a bed of lentil stew & turmeric rice.
Romy Gill's Baingan Bharta
India's beloved smoky & spicy aubergine delicacy. With naan bread, of course.
Vegan Mapo Tofu
Tender tofu & peas in a spicy, savoury sauce laced with Sichuan pepper.