A pastel-green, squash-like Indian vegetable, simmered in fresh aromatic curry. Hearty, soothing, nutritious.
Grilled Teriyaki Pork Skewers
Sticky soy glaze on perfect pork. A thrill to grill, with clean, crisp pak choi and spiced sweet potato mash.
Baked Chinese 5 Spice Coley
Sturdy baked fish, delicately marinated, served with pak choi in salty star anise broth and ginger rice.
Stir Fried Okra
Creative Gujarati fry full of punchy spices and fresh, uninhibited flavours. With roti and zingy lime pickle.
Tandoori Chicken Breast
Tandoori chicken goes gourmet on a plinth of mustardy mash, with vibrant greens and spicy-sweet chutney.
Minted Chickpea-Potato Cakes
Chunky Lebanese fattoush, tangy tzatziki, and herby cakes with crispy breadcrumbs. A garden-fresh cornucopia.
Durban Mutton Meat Curry
Indian curry, via South Africa. Plenty of chilli and no nonsense, with hearty mutton mince and chunky potato.
Ginger and soy infused chicken, graced with bright edamame and the savoury crunch of pretty lotus root slices.
Mallika's Bhagare Baingan
Baby aubergines luxuriate in a vegan coconut sauce, in Mallika Basu's weeknight-friendly twist on a classic.
Pork Vindaloo & Pilau Rice
Portuguese-influenced Goan curry with lip-smacking garlic & vinegar piquancy. Adjust spiciness to your taste.
Tofu Tikka Masala Saag
Tofu reinvigorates a North Indian classic, bringing its natural freshness to the fore. With onion tarka rice.
Sweet & Sour Duck Breast
Tamarind's refined tang glazes tender, juicy skin-on duck. With elegant chilli tenderstem and shiitake rice.