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Doodhi Channa Quick View
60 mins

Doodhi Channa

A pastel-green, squash-like Indian vegetable, simmered in fresh aromatic curry. Hearty, soothing, nutritious.

Grilled Teriyaki Pork Skewers Quick View
60 mins

Grilled Teriyaki Pork Skewers

Sticky soy glaze on perfect pork. A thrill to grill, with clean, crisp pak choi and spiced sweet potato mash.

Baked Chinese 5 Spice Coley Quick View
15 mins

Baked Chinese 5 Spice Coley

Sturdy baked fish, delicately marinated, served with pak choi in salty star anise broth and ginger rice.

Stir Fried Okra Quick View
40 mins

Stir Fried Okra

Creative Gujarati fry full of punchy spices and fresh, uninhibited flavours. With roti and zingy lime pickle.

Tandoori Chicken Breast Quick View
40 mins

Tandoori Chicken Breast

Tandoori chicken goes gourmet on a plinth of mustardy mash, with vibrant greens and spicy-sweet chutney.

Minted Chickpea-Potato Cakes Quick View
80 mins

Minted Chickpea-Potato Cakes

Chunky Lebanese fattoush, tangy tzatziki, and herby cakes with crispy breadcrumbs. A garden-fresh cornucopia.

Durban Mutton Meat Curry Quick View
60 mins

Durban Mutton Meat Curry

Indian curry, via South Africa. Plenty of chilli and no nonsense, with hearty mutton mince and chunky potato.

Ginger Chicken Quick View
35 mins

Ginger Chicken

Ginger and soy infused chicken, graced with bright edamame and the savoury crunch of pretty lotus root slices.

Mallika's Bhagare Baingan Quick View
90 mins

Mallika's Bhagare Baingan

Baby aubergines luxuriate in a vegan coconut sauce, in Mallika Basu's weeknight-friendly twist on a classic.

Pork Vindaloo & Pilau Rice Quick View
55 mins

Pork Vindaloo & Pilau Rice

Portuguese-influenced Goan curry with lip-smacking garlic & vinegar piquancy. Adjust spiciness to your taste.

Tofu Tikka Masala Saag Quick View
40 mins

Tofu Tikka Masala Saag

Tofu reinvigorates a North Indian classic, bringing its natural freshness to the fore. With onion tarka rice.

Sweet & Sour Duck Breast Quick View
30 mins

Sweet & Sour Duck Breast

Tamarind's refined tang glazes tender, juicy skin-on duck. With elegant chilli tenderstem and shiitake rice.

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