Kala Channa Masala
Nutty black chickpeas and sweet potato in a typically Gujarati curry. Humble, but it boasts a lot of flavour.
Gujarati Roasted Cauliflower
Chunky fresh, typically vegetarian Gujarati dish with salty, spicy-hot flavour and fragrant fenugreek leaves.
Crispy Sichuan Duck Leg
Slow-roast duck coated in tingly, citric Sichuan pepper, with orange-infused sweet potato mash and pak choi.
Crispy Pork Belly
For those with a bit more time on their hands, this marinated, slow-roast pork is fatty, umami perfection.
Chicken Thigh Tagine
Comfortingly chunky North African stew. Savoury, sour, spicy and subtly sweet. Served with giant couscous.
Masala Pork Chops
Punchy 'gunpowder' sweet potatoes, silkily soothing spinach & chickpea curry, perfectly spiced pork chops.
Vegan Masala Dosas
South India's perfect pancake. Crisp outside, pillowy spicy potato inside, soothing sambar, vibrant chutneys.
Red Thai Curried Noodles
Thai curry paste shows off its versatility in these saucy noodles, topped with sesame-coated broccoli & tofu.
Vegetable and Lentil Pilaf
Robust broth-steamed rice and lentils, with sumac roast veg, bright pomegranate seeds, and herby yoghurt.
Turkish Filo Pie
Flaky filo breaks, releasing saffron aromas from a chickpea, squash and spinach filling. With jewelled salad.
Chilli & Garlic Prawn Indiacos
Vibrant, piquant, spicy, lip-smacking: Indian street food dons a convincing taco disguise. Explosive flavours.
Chicken Tikka Masala
British curry's reigning champion, inspired by buttery, rich Punjabi home food. A warm hug from an old friend.