Vegan Masala Dosas
South India's perfect pancake. Crisp outside, pillowy inside, soothing sambar, chutneys.
Pork Vindaloo & Pilau Rice
The true recipe: braised pork soaked in garlic, vinegar & spices. Adjust chilli to suit you.
Tofu Tikka Masala Saag (veggie)
Tofu reinvigorates a North Indian classic, bringing its natural freshness to the fore. With onion tarka rice.
Filipino Lamb Adobo
Tender lamb strips in a garlicky, punchy soy sauce and vinegar braise, jasmine rice and mellow mango slaw.
Comforting kidney bean stew, saffron-scented pilaf & a crisp summer veg salad.
Aubergine Beef Kofta Rolls
Iraqi casserole of tender meatballs wrapped in aubergine and baked with a hearty tomato-almond sauce.
Sumac-dusted flatbreads topped with charred aubergine & courgette and flaked with almonds & herby zahtar.
Desi-Chinese battered fish in a spicy, savoury and rich sauce blooming with pure aromas and fresh flavours.
Sticky Glazed Chicken Bake
Roasted Middle Eastern chicken thighs and vegetables sprinkled with sesame & served with giant couscous.
Tangy yet balanced Hong Kong-style battered chicken, served with green beans & jasmine rice.
Romy Gill's Banana Sabzi
Hearty, savoury green banana is a surprising savoury foundation for this satisfyingly spicy feast.