Vegan Masala Dosas
South India's perfect pancake. Crisp outside, pillowy spicy potato inside, soothing sambar, vibrant chutneys.
Pork Vindaloo & Pilau Rice
The true Goan recipe: pork marinated in garlic, vinegar & spices, braised 'til tender. Adjust chilli heat to your preference.
Tofu Tikka Masala Saag (veggie)
Tofu reinvigorates a North Indian classic, bringing its natural freshness to the fore. With onion tarka rice.
Filipino Lamb Adobo
Tender lamb strips in a garlicky, punchy soy sauce and vinegar braise, jasmine rice and mellow mango slaw.
Aubergine Beef Kofta Rolls
Iraqi casserole of tender meatballs wrapped in aubergine and baked with a hearty tomato-almond sauce.
Comforting kidney bean stew with fresh mint, saffron-scented pilaf and a salata of crisp summer vegetables.
Desi-Chinese battered fish in a spicy, savoury and rich sauce blooming with pure aromas and fresh flavours.
Sticky Glazed Chicken Bake
Roasted Middle Eastern chicken thighs and vegetables sprinkled with sesame & served with giant couscous.
Sumac-dusted flatbreads topped with charred aubergine & courgette and flaked with almonds & herby zahtar.
Miso Pork & Cabbage
Thin-sliced pork fried in miso and chilli paste, mellowed out by hispi cabbage & springy udon noodles.
Tangy yet balanced Hong Kong-style battered chicken, served with green beans & jasmine rice.