The original extra-spicy curry house favourite, inspired by the fresh, fragrant flavours of coastal South India.
Hearty cassava gets the Desi-Chinese treatment, slathered in spicy sauce and served with home-cooked papads.
A bowl-shaped, crispy-edged rice pancake cradles our refreshing, pick-me-up jackfruit & green bean curry.
Vietnamese Pork Pancake
Lacy turmeric & coconut crêpes stuffed with savoury pork, crunchy, tangy veg, and a drizzling of chilli sauce.
Green Thai Chicken Curry
Classic succulent chicken curry with green aubergines, galangal, lime leaf, lemongrass & Thai basil.
Tofu pan-fried until crispy and golden, then braised in a punchy Korean chilli sauce and served with rice & a quick pickle.
Bake your own thin, lightly charred stuffed flatbread with a hearty lamb filling and a yoghurt dip on the side.
Bengali Salmon Jhol
A mustard seed and fresh curry leaf tarka jump-starts this lively seared salmon and potato stew. With fragrant basmati.
Deeply comforting miso shines in this simply buttery glazed aubergine dish, with lightly tangy cucumber.
Steamed Himalayan dumplings full of curried veg. With tomato chutney & sesame-spicy Nepalese potatoes.
Chicken in Saffron Sauce
Home-style Iraqi chicken coated in a sumptuous saffron & raisin sauce. With roast new potatoes & spinach.