Tandoori Paneer Sizzler
Grilled paneer and sweet peppers in a mouth-watering tandoori marinade, with a cooling yoghurt and herb dip.
Stir Fried Okra
Creative Gujarati fry full of punchy spices and fresh, uninhibited flavours. With roti and zingy lime pickle.
Mapo Tofu with Pork
The soft caress of silky tofu meets chilli-stewed pork's fiery kick. An explosion of satisfying savouriness.
Spicy marinated chicken and rice get married in a lavish ceremony, stewing slowly together in the same pan.
Sweet & Sour Tofu
The iconic Cantonese takeaway favourite, fully plant-based and glazed with Britain's favourite sticky sauce.
Tom Yum Soup
Spicy-sour soup from the heart of Thailand, with fat, tender prawns in an invigorating, aromatic broth.
Cauli Steaks & Channa Masala
Assertively spicy cauliflower steps up to the plate, escorting our chickpea curry and artful, zesty salad.
Kung Po Chicken
Chicken in a sticky soy-based glaze, tossed with tingly Sichuan pepper, chilli and toasty peanuts.
Turkish Filo Pie
Flaky filo breaks, releasing saffron aromas from a chickpea, squash and spinach filling. With jewelled salad.
Thai Steamed Fish & Som Tam
The delicate purity of steamed fish, balanced by the fresh, raw tang of som tam salad with green papaya.
Soy & Honey Glazed Salmon
Sticky-sweet glazed salmon, charred tenderstem broccoli and sushi rice with a rousing ginger-wasabi dressing.
Achari Beef Steak
Steak coated in Indian pickling spices, a dab of rich spicy sauce, tender roast figs and mashed sweet potato.