Grilled Teriyaki Pork Skewers
Sticky soy glaze on perfect pork. A thrill to grill, with clean, crisp pak choi and spiced sweet potato mash.
Vegan Singapore Rice Noodles
Curried stir-fry of rice noodles, mini aubergines and tenderstem. Velvety, moreish, surprisingly refreshing.
Paneer Jalfrezi with Roti Breads
The head-turning classic chilli stir fry curry, refreshed by the buoyant, cheesy charm of pan-fried paneer.
Aubergine and Lentil Curry
Meaty, impossibly fragrant winter warmer made entirely from plants, including 6 different whole spices.
Chicken Thigh Tagine
Comfortingly chunky North African stew. Savoury, sour, spicy and subtly sweet. Served with giant couscous.
Eastern umami flavour bomb: chicken, mangetout & crisp water chestnuts in a spicy, anarchic red pepper sauce.
Grilled Beef Chapli Kebabs
Smoky, spicy Pashtun kebabs, with fluffy naan, flamboyant beetroot raita and a crisp, cooling Indian slaw.
Sweet & Sour Tofu
The iconic Cantonese takeaway favourite, fully plant-based and glazed with Britain's favourite sticky sauce.
Red Thai Duck Curry
Rich, tender duck breast in a spicy red coconut sauce with green Thai aubergines and jasmine rice. Exquisite.
Crispy Jackfruit Pancakes
The tender, deep savouriness of hoisin-marinated jackfruit in a delicate pancake garnished with bright greens.
Filipino Lamb Adobo
Tender lamb strips in a garlicky, punchy soy sauce and vinegar braise, jasmine rice and mellow mango slaw.
Desi-Chinese battered fish in a spicy, savoury and rich sauce blooming with pure aromas and fresh flavours.