'Adasi' lentil stew and turmeric rice make a warm, toasty cushion for zingy sumac aubergine steaks to rest on.
Hariyali Chicken Kebabs
North Indian kebabs in a spicy, herb-packed marinade, served with refreshing yoghurt dip and zingy slaw.
Red Thai Veg Curry
Green Thai aubergines and refreshing bamboo shoots keep Thailand's favourite fiery coconut curry on top.
Vegan Masala Dosas
South India's perfect pancake. Crisp outside, pillowy spicy potato inside, soothing sambar, vibrant chutneys.
Durban Mutton Meat Curry
Indian curry, via South Africa. Plenty of chilli and no nonsense, with hearty mutton mince and chunky potato.
Malabari Fish Curry
Coley fillets in an intriguingly sweet smelling, zesty and smooth South Indian sauce, with basmati rice.
Ginger and soy infused chicken, graced with bright edamame and the savoury crunch of pretty lotus root slices.
Chilli & Garlic Prawn Indiacos
Vibrant, piquant, spicy, lip-smacking: Indian street food dons a convincing taco disguise. Explosive flavours.
Crispy Jackfruit Pancakes
The tender, deep savouriness of hoisin-marinated jackfruit in a delicate pancake garnished with bright greens.
Tofu Tikka Masala Saag
Tofu reinvigorates a North Indian classic, bringing its natural freshness to the fore. With onion tarka rice.
Vietnamese Pork Pancake
Lacy turmeric & coconut crêpes stuffed with savoury pork, crunchy, tangy veg, and a drizzling of chilli sauce.
Sweet & Sour Duck Breast
Tamarind's refined tang glazes tender, juicy skin-on duck. With elegant chilli tenderstem and shiitake rice.