Harissa Vegetable Flatbreads
Bright, sweet vegetables and nutty chickpeas on a harissa baked flatbread.
Sweet & Sour Pork
Classic Cantonese stir-fried pork in a tangy, sweet & savoury sauce. With jasmine rice.
Indonesian Fish in Banana Leaf
Fish wrapped in banana leaf before steaming, with chayote & a light curry sauce.
Hand pies stuffed with smoked chipotle chilli chicken, served with a zesty salsa.
Aubergine and Lentil Curry
Impossibly fragrant plant-based curry infused with a 6 spice tarka. Served with roti.
Ratatouille who? A luscious Georgian stew of Mediterranean veg, topped with feta.
Georgian BBQ Pork
Marinated pork with bright, garlicky tomato & pepper satsebeli, and pita bread.
Vegan Lo Mein
Noodles stirred through saucy stir-fried veg, served with miso-glazed napa cabbage.
Cinnamon-laced pepper & squash in a showstopping, flaky Moroccan pie.
Moroccan Lamb Tagine
Aromatic lamb & chickpea casserole studded with dried apricots & almonds.