Gujarati Roasted Cauliflower
Chunky fresh, typically vegetarian Gujarati dish with salty, spicy-hot flavour and fragrant fenugreek leaves.
Stir Fried Okra
Creative Gujarati fry full of punchy spices and fresh, uninhibited flavours. With roti and zingy lime pickle.
Baked Persian Chicken Breasts
Spicy chicken and potato tray bake, caramelised red onion and a cosy helping of tomato-simmered green beans.
Beef Mince Pad Krapow
The sweet funk of Thai basil in a meaty stir-fry, basking in herbal aromas of lime leaf and jasmine rice.
Grilled Beef Chapli Kebabs
Smoky, spicy Pashtun kebabs, with fluffy naan, flamboyant beetroot raita and a crisp, cooling Indian slaw.
Red Thai Curried Noodles
Thai curry paste shows off its versatility in these saucy noodles, topped with sesame-coated broccoli & tofu.
Harissa Vegetable Flatbreads
Bright, sweet vegetables, nutty chickpeas and harissa baked flatbread, accompanied by crispy courgette fries.
Cauli Steaks & Channa Masala
Assertively spicy cauliflower steps up to the plate, escorting our chickpea curry and artful, zesty salad.
Keema Muttar Flatbreads
Italy has bolognese, India has keema muttar. Sauteed, simmered, spicy lamb mince with peas and all the extras.
Red Thai Prawn Curry with Sticky Jasmine Rice
Tender prawns simmered in a spicy, fragrant thai sauce and served with jasmine rice.
Teriyaki Lamb Skewers
An umami-rich marinade brings this lamb to seared, meaty perfection, whether barbecuing or oven grilling.
Chicken Tikka Masala
British curry's reigning champion, inspired by buttery, rich Punjabi home food. A warm hug from an old friend.