Dan Dan Pork Noodles
Sichuan street food. Noodles, intense chilli oil sauce & deeply savoury pork topping.
Ginger and soy infused chicken, graced with bright edamame and the savoury crunch of pretty lotus root slices.
Aubergine and Lentil Curry
Impossibly fragrant plant-based curry, with a base of 6 whole spices. Garnished with garam masala and served with roti.
Tofu Tikka Masala Saag (veggie)
Tofu reinvigorates a North Indian classic, bringing its natural freshness to the fore. With onion tarka rice.
Harissa Vegetable Flatbreads
Bright, sweet vegetables and nutty chickpeas on a harissa baked flatbread
Hunan Pork Belly
A recipe for true spice fiends! Tender pork belly and buttery aubergines face up to the heat of 3 kinds of chilli.
Indonesian Fish Fillet in Banana Leaf
This pepes ikan, leaf-steamed fish, is paired with chayote, a yielding, fruity squash popular in Indonesian cuisine.
Cinnamon-fragrant red pepper & squash in a showstopping, impossibly flaky Moroccan pie.
Vegan Lo Mein
The accompanying Chinese cabbage (aka ‘napa’ or ‘dàbáicài’) pairs well with this delicately salty glaze of savoury miso
Beef & Mushroom Dashi Stew
Beef braised with fresh & dried shiitake, soy sauce and smoky dashi— quadrupled levels of Japanese umami.
We love the flavour of dried & smoked chipotle chilli inside our empanadas