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Kala Channa Masala Quick View
30 mins
£5.25pp

Kala Channa Masala

Nutty black chickpeas and sweet potato in a typically Gujarati curry. Humble, but it boasts a lot of flavour.

Lamb Pepper Fry Quick View
35 mins
£5.40pp

Lamb Pepper Fry

Juicy lamb strips coated in black pepper, stir-fried to soften its spicy heat and unlock complex aromas.

Vegan Singapore Rice Noodles Quick View
30 mins
£5.50pp

Vegan Singapore Rice Noodles

Curried stir-fry of rice noodles, mini aubergines and tenderstem. Velvety, moreish, surprisingly refreshing.

Sunehri Bhindi & Roti Breads Quick View
60 mins
£5.50pp

Sunehri Bhindi & Roti Breads

Glossy amber sauce turns tender okra into a dish fit for a king. With kachumber salad, lime pickle and roti.

Grilled Harissa Tofu Quick View
40 mins
£5.50pp

Grilled Harissa Tofu

Spicy harissa tofu meets savoury roasted veg and tabbouleh, the parsley lover's favourite Levantine salad.

Crispy Pork Belly Quick View
165 mins
£5.80pp

Crispy Pork Belly

For those with a bit more time on their hands, this marinated, slow-roast pork is fatty, umami perfection.

Aubergine and Lentil Curry Quick View
35 mins
£6.00pp

Aubergine and Lentil Curry

Meaty, impossibly fragrant winter warmer made entirely from plants, including 6 different whole spices.

Tandoori Chicken Breast Quick View
40 mins
£6.20pp

Tandoori Chicken Breast

Tandoori chicken goes gourmet on a plinth of mustardy mash, with vibrant greens and spicy-sweet chutney.

Chicken Biryani Quick View
50 mins
£6.20pp

Chicken Biryani

Spicy marinated chicken and rice get married in a lavish ceremony, stewing slowly together in the same pan.

Malabari Fish Curry Quick View
30 mins
£7.20pp

Malabari Fish Curry

Coley fillets in an intriguingly sweet smelling, zesty and smooth South Indian sauce, with basmati rice.

Pork Larb Salad Quick View
45 mins
£7.60pp

Pork Larb Salad

Zingy, minty-fresh Southeast Asian mince and young papaya salad. Light, fragrant and meaty all at once.

Filipino Lamb Adobo Quick View
70 mins
£9.00pp

Filipino Lamb Adobo

Tender lamb strips in a garlicky, punchy soy sauce and vinegar braise, jasmine rice and mellow mango slaw.

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