Kala Channa Masala
Nutty black chickpeas and sweet potato in a typically Gujarati curry. Humble, but it boasts a lot of flavour.
Lamb Pepper Fry
Juicy lamb strips coated in black pepper, stir-fried to soften its spicy heat and unlock complex aromas.
Vegan Singapore Rice Noodles
Curried stir-fry of rice noodles, mini aubergines and tenderstem. Velvety, moreish, surprisingly refreshing.
Sunehri Bhindi & Roti Breads
Glossy amber sauce turns tender okra into a dish fit for a king. With kachumber salad, lime pickle and roti.
Grilled Harissa Tofu
Spicy harissa tofu meets savoury roasted veg and tabbouleh, the parsley lover's favourite Levantine salad.
Crispy Pork Belly
For those with a bit more time on their hands, this marinated, slow-roast pork is fatty, umami perfection.
Aubergine and Lentil Curry
Meaty, impossibly fragrant winter warmer made entirely from plants, including 6 different whole spices.
Tandoori Chicken Breast
Tandoori chicken goes gourmet on a plinth of mustardy mash, with vibrant greens and spicy-sweet chutney.
Spicy marinated chicken and rice get married in a lavish ceremony, stewing slowly together in the same pan.
Malabari Fish Curry
Coley fillets in an intriguingly sweet smelling, zesty and smooth South Indian sauce, with basmati rice.
Pork Larb Salad
Zingy, minty-fresh Southeast Asian mince and young papaya salad. Light, fragrant and meaty all at once.
Filipino Lamb Adobo
Tender lamb strips in a garlicky, punchy soy sauce and vinegar braise, jasmine rice and mellow mango slaw.