Tandoori Paneer Sizzler
Grilled paneer and sweet peppers in a mouth-watering tandoori marinade, with a cooling yoghurt and herb dip.
Sri Lankan Okra Curry
Fragrant, rich and hearty coconut sauce, with lush, fresh okra and zingy lime sending you to curry paradise.
Pilli Pilli Chicken Wings
Chicken wings in bespoke Afro-Indian spicing and the double smokiness of whole roasted, cumin-infused squash.
Tandoori Fish Kebabs
Flaky fish in a fiery coating jostles with a feisty & fresh chickpea salad, while raita calms them both down.
Home-style Punjabi chicken in a punchy, rustic tomato gravy, with mushroom rice. Pure, unadulterated curry.
Sweet & Sour Tofu
The iconic Cantonese takeaway favourite, fully plant-based and glazed with Britain's favourite sticky sauce.
Vegetable and Lentil Pilaf
Robust broth-steamed rice and lentils, with sumac roast veg, bright pomegranate seeds, and herby yoghurt.
Pork Larb Salad
Zingy, minty-fresh Southeast Asian mince and young papaya salad. Light, fragrant and meaty all at once.
Mini Vegan Thali
A smorgasbord: succulent, intense baby aubergines, aromatic kidney bean curry and toasty cumin basmati rice.
Prawn Hakka Noodles
Prawns and fresh vegetables in a lip-smackingly spicy, exuberantly colourful Indian-Chinese noodle stir fry.
Beef Rendang & Sticky Rice
Fragrantly marinated beef, simmered in coconut milk 'til richly dark. Curry fans— here is your next obsession.
Mongolian Lamb Stir Fry
A misnomer: Taiwanese 'Mongolian' soy-marinated lamb in a stout, chunky stir-fry, served with earthy grains.