A pastel-green, squash-like Indian vegetable, simmered in fresh aromatic curry. Hearty, soothing, nutritious.
Crispy Sichuan Duck Leg
Slow-roast duck coated in tingly, citric Sichuan pepper, with orange-infused sweet potato mash and pak choi.
Diced cooking cheese seasoned and roasted tandoori-style, then simmered in a rich, buttery curry sauce.
Aubergine and Lentil Curry
Meaty, impossibly fragrant winter warmer made entirely from plants, including 6 different whole spices.
Chicken Korma with Pilau Rice
Nutty, mild yoghurt-turmeric curry coats our tender diced chicken breast. A full-bodied favourite.
Minted Chickpea-Potato Cakes
Chunky Lebanese fattoush, tangy tzatziki, and herby cakes with crispy breadcrumbs. A garden-fresh cornucopia.
Prawn Makhani with Pilau Rice
Butter chicken goes to the seaside. Fresh prawns, satisfying silky sauce. Smoky seafood flavour redefined.
Vegan Masala Dosas
South India's perfect pancake. Crisp outside, pillowy spicy potato inside, soothing sambar, vibrant chutneys.
Lamb Mince & Lentil Pilaf
Basmati, king of rice, is royally layered with lamb, puy lentils, roasted veg and a sumac-pomegranate crown.
Zahtar Chicken Kebabs
Savoury, spicy grilled meat, cool tzatziki, and a fresh Mediterranean salad of bulgur wheat, tomato and herbs.
Desi-Chinese battered fish in a spicy, savoury and rich sauce blooming with pure aromas and fresh flavours.
Vietnamese Pork Pancake
Lacy turmeric & coconut crêpes stuffed with savoury pork, crunchy, tangy veg, and a drizzling of chilli sauce.