'Adasi' lentil stew and turmeric rice make a warm, toasty cushion for zingy sumac aubergine steaks to rest on.
Tandoori Paneer Sizzler
Grilled paneer and sweet peppers in a mouth-watering tandoori marinade, with a cooling yoghurt and herb dip.
Baked Chinese 5 Spice Coley
Sturdy baked fish, delicately marinated, served with pak choi in salty star anise broth and ginger rice.
Lamb Rogan Josh
Popular Kashmiri curry. Lamb braised in a deep red, aromatic sauce, served with turmeric-rich pilau rice.
Vegan Singapore Rice Noodles
Curried stir-fry of rice noodles, mini aubergines and tenderstem. Velvety, moreish, surprisingly refreshing.
Stir Fried Okra
Creative Gujarati fry full of punchy spices and fresh, uninhibited flavours. With roti and zingy lime pickle.
Mapo Tofu with Pork
The soft caress of silky tofu meets chilli-stewed pork's fiery kick. An explosion of satisfying savouriness.
Chicken Thigh Tagine
Comfortingly chunky North African stew. Savoury, sour, spicy and subtly sweet. Served with giant couscous.
Tandoori Chicken Breast
Tandoori chicken goes gourmet on a plinth of mustardy mash, with vibrant greens and spicy-sweet chutney.
Grilled Beef Chapli Kebabs
Smoky, spicy Pashtun kebabs, with fluffy naan, flamboyant beetroot raita and a crisp, cooling Indian slaw.
Tom Yum Soup
Spicy-sour soup from the heart of Thailand, with fat, tender prawns in an invigorating, aromatic broth.
Mushroom & Courgette Koftas
Vegan meatballs floating in the piquant chilli heat of harissa sauce. With fresh tabbouleh, a Levantine salad.