Baked Persian Chicken Breasts
Spicy chicken and potato tray bake, caramelised red onion and a cosy helping of tomato-simmered green beans.
Home-style Punjabi chicken in a punchy, rustic tomato gravy, with mushroom rice. Pure, unadulterated curry.
Vegetable and Lentil Pilaf
Robust broth-steamed rice and lentils, with sumac roast veg, bright pomegranate seeds, and herby yoghurt.
Cauli Steaks & Channa Masala
Assertively spicy cauliflower steps up to the plate, escorting our chickpea curry and artful, zesty salad.
Harissa Vegetable Flatbreads
Bright, sweet vegetables, nutty chickpeas and harissa baked flatbread, accompanied by crispy courgette fries.
Kung Po Chicken
Chicken in a sticky soy-based glaze, tossed with tingly Sichuan pepper, chilli and toasty peanuts.
Molasses & Sesame Duck
A fruity glaze cuts through the rich, savoury intensity of roasted duck breast. Lavish, juicy and mellifluous.
Mini Vegan Thali
A smorgasbord: succulent, intense baby aubergines, aromatic kidney bean curry and toasty cumin basmati rice.
Tofu Tikka Masala Saag
Tofu reinvigorates a North Indian classic, bringing its natural freshness to the fore. With onion tarka rice.
A subtly sweet-sour prawn curry, deeply infused with an array of signature spices. Served with roti breads.
Thai Steamed Fish & Som Tam
The delicate purity of steamed fish, balanced by the fresh, raw tang of som tam salad with green papaya.