Kale & Chickpea Moilee
Delicate yet assertive vegetables in a coconut and curry leaf sauce. A vegan twist on the classic fish dish.
Lamb Rogan Josh
Popular Kashmiri curry. Lamb braised in a deep red, aromatic sauce, served with turmeric-rich pilau rice.
Hariyali Chicken Kebabs
North Indian kebabs in a spicy, herb-packed marinade, served with refreshing yoghurt dip and zingy slaw.
Cauliflower & Chickpea Tagine
A bountiful, many-textured Moroccan stew, full of Mediterranean savouriness, ras el hanout spice and harissa.
Masala Pork Chops
Punchy 'gunpowder' sweet potatoes, silkily soothing spinach & chickpea curry, perfectly spiced pork chops.
Eastern umami flavour bomb: chicken, mangetout & crisp water chestnuts in a spicy, anarchic red pepper sauce.
Pork Larb Salad
Zingy, minty-fresh Southeast Asian mince and young papaya salad. Light, fragrant and meaty all at once.
Mallika's Bhagare Baingan
Baby aubergines luxuriate in a vegan coconut sauce, in Mallika Basu's weeknight-friendly twist on a classic.
Chilli & Garlic Prawn Indiacos
Vibrant, piquant, spicy, lip-smacking: Indian street food dons a convincing taco disguise. Explosive flavours.
Crispy Jackfruit Pancakes
The tender, deep savouriness of hoisin-marinated jackfruit in a delicate pancake garnished with bright greens.
Tofu Tikka Masala Saag
Tofu reinvigorates a North Indian classic, bringing its natural freshness to the fore. With onion tarka rice.
Sweet & Sour Duck Breast
Tamarind's refined tang glazes tender, juicy skin-on duck. With elegant chilli tenderstem and shiitake rice.