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Masala Mogo Quick View
60 mins
£5.50pp

Masala Mogo

Hearty cassava gets the Desi-Chinese treatment, slathered in spicy sauce and served with home-cooked papads.

Dan Dan Pork Noodles Quick View
30 mins
£5.50pp

Dan Dan Pork Noodles

Sichuan's iconic street food. Tender wheat noodles, intense chilli oil sauce, and deeply savoury minced pork.

Chicken Chettinad Quick View
40 mins
£5.50pp

Chicken Chettinad

Alfred Prasad makes chicken thigh sing with eclectic South Indian flavours, from fresh curry leaf to coconut.

Tandoori Fish Kebabs Quick View
30 mins
£6.00pp

Tandoori Fish Kebabs

Flaky fish in a fiery coating jostles with a feisty & fresh chickpea salad, while raita calms them both down.

Prawn Masala Quick View
20 mins
£7.00pp

Prawn Masala

Alfred Prasad celebrates his mother's Anglo-Indian cuisine, with tender prawns in an enriching, spicy sauce.

Mini Vegan Thali Quick View
70 mins
£7.90pp

Mini Vegan Thali

A smorgasbord: succulent, intense baby aubergines, aromatic kidney bean curry and toasty cumin basmati rice.

Turkish Filo Pie Quick View
70 mins
£8.00pp

Turkish Filo Pie

Flaky filo breaks, releasing saffron aromas from a chickpea, squash and spinach filling. With jewelled salad.

Filipino Lamb Adobo Quick View
70 mins
£9.00pp

Filipino Lamb Adobo

Tender lamb strips in a garlicky, punchy soy sauce and vinegar braise, jasmine rice and mellow mango slaw.

Mushroom & Courgette Koftas Quick View
80 mins
£9.00pp

Mushroom & Courgette Koftas

Vegan meatballs floating in the piquant chilli heat of harissa sauce. With fresh tabbouleh, a Levantine salad.

Chicken Laksa Quick View
30 mins
£9.90pp

Chicken Laksa

Chicken soup for the bold. Elegant noodles fired up by punchy Southeast Asian curry and fragrant Thai basil.

Vietnamese Pork Pancake Quick View
80 mins
£10.00pp

Vietnamese Pork Pancake

Lacy turmeric & coconut crêpes stuffed with savoury pork, crunchy, tangy veg, and a drizzling of chilli sauce.

Sweet & Sour Duck Breast Quick View
30 mins
£10.40pp

Sweet & Sour Duck Breast

Tamarind's refined tang glazes tender, juicy skin-on duck. With elegant chilli tenderstem and shiitake rice.

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