Hearty cassava gets the Desi-Chinese treatment, slathered in spicy sauce and served with home-cooked papads.
Dan Dan Pork Noodles
Sichuan's iconic street food. Tender wheat noodles, intense chilli oil sauce, and deeply savoury minced pork.
Alfred Prasad makes chicken thigh sing with eclectic South Indian flavours, from fresh curry leaf to coconut.
Tandoori Fish Kebabs
Flaky fish in a fiery coating jostles with a feisty & fresh chickpea salad, while raita calms them both down.
Alfred Prasad celebrates his mother's Anglo-Indian cuisine, with tender prawns in an enriching, spicy sauce.
Mini Vegan Thali
A smorgasbord: succulent, intense baby aubergines, aromatic kidney bean curry and toasty cumin basmati rice.
Turkish Filo Pie
Flaky filo breaks, releasing saffron aromas from a chickpea, squash and spinach filling. With jewelled salad.
Filipino Lamb Adobo
Tender lamb strips in a garlicky, punchy soy sauce and vinegar braise, jasmine rice and mellow mango slaw.
Mushroom & Courgette Koftas
Vegan meatballs floating in the piquant chilli heat of harissa sauce. With fresh tabbouleh, a Levantine salad.
Chicken soup for the bold. Elegant noodles fired up by punchy Southeast Asian curry and fragrant Thai basil.
Vietnamese Pork Pancake
Lacy turmeric & coconut crêpes stuffed with savoury pork, crunchy, tangy veg, and a drizzling of chilli sauce.
Sweet & Sour Duck Breast
Tamarind's refined tang glazes tender, juicy skin-on duck. With elegant chilli tenderstem and shiitake rice.