Crispy pan-fried tofu braised in a punchy Korean chilli sauce, with rice & pickles.
Spicy Persian meatballs, soothing tomato sauce, saffron rice & tangy sumac onions.
Aubergine Beef Koftas
Iraqi meatballs wrapped in aubergine with a tomato-almond sauce.
Masala Pork Chops
'Gunpowder' sweet potatoes, spinach & chickpea curry, spicy pork.
Hanoi Beef Pho
Flash-fried pepper steak, fragrant broth, rice noodles, chilli & herbs.
Umami-rich shiitake dumplings. With chilli oil & black vinegar for dipping.
Chicken Korma with Pilau Rice
Nutty, mild yoghurt-turmeric curry coats succulent diced chicken breast. A creamy, subtly fragrant, full-bodied favourite.
Harissa Vegetable Flatbreads
Bright, sweet vegetables and nutty chickpeas on a harissa baked flatbread.