Burmese Chicken Curry
Lemongrass-infused chicken thighs in a creamy curry with coconut rice.
Hunan Pork Belly
Tender pork belly and aubergines face up to the heat of 3 kinds of chilli.
Veg fritters in lip-smacking Indian-Chinese chilli sauce, with Hakka noodles.
Chicken Shish & Tabbouleh
Marinated chicken kebabs with tabbouleh and tangy sumac onions.
Beef stir-fry in a fruity Peruvian aji amarillo, tomato & herb gravy, served with chips.
A hearty Korean bowlful of rice, prawns, spicy gochujang and colourful veg.