Burmese Chicken Curry
Lemongrass-infused chicken thighs in a gentle, creamy curry, served with coconut-steamed jasmine rice.
Cinnamon-laced pepper & squash in a showstopping, flaky Moroccan pie.
Hunan Pork Belly
A recipe for true spice fiends! Tender pork belly and buttery aubergines face up to the heat of 3 kinds of chilli.
Veg fritters dunked in lip-smacking Indian-Chinese chilli sauce, with Hakka noodles.
Chicken Shish & Tabbouleh
Marinated chicken kebabs with tabbouleh and tangy sumac onions.
Beef stir-fry in a fruity Peruvian aji amarillo, tomato & herb gravy, served with chips.
Roast Cauliflower with Tahini
Roast cauliflower with tahini, raw tomato dressing & jewelled couscous.
Lamb Massaman Curry
Alluring & mild yet complex Thai curry with peanuts, potatoes & jasmine rice.
Crispy Jackfruit Pancakes
Hoisin-marinated jackfruit in a delicate rice pancake, garnished with bright greens.
Our hearty, nutritious one-bowl meal of rice, vegetables, gochujang and other side dishes