Lebanese Chicken Legs
Maghmour, a chickpea-based Lebanese take on moussaka, with spice-rubbed roast chicken legs and bulgur.
Mini Vegan Thali
A smorgasbord: succulent, intense baby aubergines, aromatic kidney bean curry and toasty cumin basmati rice.
Crispy Sichuan Duck Leg
Slow-roast duck coated in tingly, citric Sichuan pepper, with orange-infused sweet potato mash and pak choi.
Malaysian Lamb Stir Fry
Lamb stir-fried with spicy, zesty and herbal Malaysian flavours and topped with crispy onions and toasted coconut.