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Tandoori Fish Kebabs Quick View
30 mins
£6.00pp

Tandoori Fish Kebabs

Flaky fish in a fiery coating jostles with a feisty & fresh chickpea salad, while mint raita calms them both down.

Lebanese Chicken Legs Quick View
60 mins
£7.20pp

Lebanese Chicken Legs

Maghmour, a chickpea-based Lebanese take on moussaka, with spice-rubbed roast chicken legs and bulgur.

Mini Vegan Thali Quick View
70 mins
£7.90pp

Mini Vegan Thali

A smorgasbord: succulent, intense baby aubergines, aromatic kidney bean curry and toasty cumin basmati rice.

Crispy Sichuan Duck Leg Quick View
60 mins
£8.00pp

Crispy Sichuan Duck Leg

Slow-roast duck coated in tingly, citric Sichuan pepper, with orange-infused sweet potato mash and pak choi.

Malaysian Lamb Stir Fry Quick View
50 mins
£8.00pp

Malaysian Lamb Stir Fry

Lamb stir-fried with spicy, zesty and herbal Malaysian flavours and topped with crispy onions and toasted coconut.

Tofu Penang (vegan) Quick View
45 mins
£8.00pp

Tofu Penang (vegan)

Lemongrass, Thai basil, galangal & lime add herbal zest to a Burmese chickpea tofu & green bean curry.

Prawn Hakka Noodles Quick View
35 mins
£9.20pp

Prawn Hakka Noodles

Prawns and fresh vegetables in a lip-smackingly spicy, exuberantly colourful Indian-Chinese noodle stir fry.

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