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Total 12 Items
Tandoori Fish Kebabs Quick View
30 mins

Tandoori Fish Kebabs

Flaky fish in a fiery coating jostles with a feisty & fresh chickpea salad, while mint raita calms them both down.

Chicken Korma with Pilau Rice Quick View
30 mins

Chicken Korma with Pilau Rice

Nutty, mild yoghurt-turmeric curry coats succulent diced chicken breast. A creamy, subtly fragrant, full-bodied favourite.

Beef Madras Quick View
35 mins

Beef Madras

The original extra-spicy curry house favourite, inspired by the fresh, fragrant flavours of coastal South India.

Lebanese Chicken Legs Quick View
60 mins

Lebanese Chicken Legs

Maghmour, a chickpea-based Lebanese take on moussaka, with spice-rubbed roast chicken legs and bulgur.

Harissa Vegetable Flatbreads (vegan) Quick View
80 mins

Harissa Vegetable Flatbreads (vegan)

Bright, sweet vegetables, nutty chickpeas and harissa baked flatbread, accompanied by crispy courgette fries.

Vegan Katsu Quick View
45 mins

Vegan Katsu

Crispy panko-coated aubergine fritters with fluffy rice and a full-bodied, alluringly silky Japanese-style curry sauce.

Mini Vegan Thali Quick View
70 mins

Mini Vegan Thali

A smorgasbord: succulent, intense baby aubergines, aromatic kidney bean curry and toasty cumin basmati rice.

Crispy Sichuan Duck Leg Quick View
70 mins

Crispy Sichuan Duck Leg

Slow-roast duck coated in tingly, citric Sichuan pepper, with orange-infused sweet potato mash and pak choi.

Malaysian Lamb Stir Fry Quick View
50 mins

Malaysian Lamb Stir Fry

Lamb stir-fried with spicy, zesty and herbal Malaysian flavours and topped with crispy onions and toasted coconut.

Lamb Lahmacun Quick View
60 mins

Lamb Lahmacun

Minced lamb, peppers & harissa spread over delectably thin, crispy flatbread. With home-made baba ganoush.

Tofu Penang (vegan) Quick View
45 mins

Tofu Penang (vegan)

Lemongrass, Thai basil, galangal & lime add herbal zest to a Burmese chickpea tofu & green bean curry.

Prawn Hakka Noodles Quick View
35 mins

Prawn Hakka Noodles

Prawns and fresh vegetables in a lip-smackingly spicy, exuberantly colourful Indian-Chinese noodle stir fry.

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