Herby Brazilian black bean & veg stew with salsa & garlicky breadcrumbs.
Sichuan Pork & Carrot Stew
This braised pork belly is infused with comforting star anise and cinnamon as well as bracingly spicy chilli bean paste
Mushroom Dan Dan Noodles
Noodles in a spicy sauce with tingly Sichuan pepper & fried mushrooms.
Caramelised onion & roast chicken flatbread with zahtar & almonds.
A bowl-shaped Sri Lankan pancake cradles our refreshing jackfruit & green bean curry.
Cauliflower & Chickpea Tagine
Bountiful Moroccan stew flavoured with ras el hanout spice and harissa.
Malabari Fish Curry
Coley fillets in a zesty, smooth South Indian sauce, with fragrant basmati rice.
Aubergine Beef Koftas
Iraqi meatballs wrapped in aubergine with a tomato-almond sauce.
Vegan Buddha Bowl
Rice bowl with miso-roast tofu, sautéed shiitake & crisp veg in a soy-sesame dressing.
Red Thai Prawn Curry with Sticky Jasmine Rice
Tender prawns simmered in a spicy, fragrant thai sauce and served with jasmine rice.