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Crispy Sichuan Duck Leg Quick View
70 mins

Crispy Sichuan Duck Leg

Slow-roast duck coated in tingly, citric Sichuan pepper, with orange-infused sweet potato mash and pak choi.

Tandoori Fish Kebabs Quick View
30 mins

Tandoori Fish Kebabs

Flaky fish in a fiery coating jostles with a feisty & fresh chickpea salad, while raita calms them both down.

Dubu Jorim Quick View
40 mins

Dubu Jorim

with pickles & sushi rice (VEGAN)

Chicken Korma with Pilau Rice Quick View
30 mins

Chicken Korma with Pilau Rice

Nutty, mild yoghurt-turmeric curry coats our tender diced chicken breast. A full-bodied favourite.

Beef Madras Quick View
35 mins

Beef Madras

The original extra-spicy curry house favourite, inspired by the fresh, fragrant flavours of coastal South India.

Lebanese Chicken Legs Quick View
60 mins

Lebanese Chicken Legs

This is a great example of Lebanese cuisine’s affinity for naturally rich vegetable and legume-based dishes.

Harissa Vegetable Flatbreads Quick View
80 mins

Harissa Vegetable Flatbreads

Bright, sweet vegetables, nutty chickpeas and harissa baked flatbread, accompanied by crispy courgette fries.

Vegan Katsu Quick View
45 mins

Vegan Katsu

Crispy panko-coated aubergine fritters with fluffy rice and a full-bodied, alluringly silky Japanese-style curry sauce.

Mini Vegan Thali Quick View
70 mins

Mini Vegan Thali

A smorgasbord: succulent, intense baby aubergines, aromatic kidney bean curry and toasty cumin basmati rice.

Green Thai Chicken Curry Quick View
40 mins

Green Thai Chicken Curry

Classic succulent chicken curry with green aubergines and sweet aromas of galangal, lime leaf, lemongrass & Thai basil.

Malaysian Lamb Stir Fry Quick View
50 mins

Malaysian Lamb Stir Fry

This succulent lamb is an example of how southern Chinese-style cooking has become richer and spicier in its Malaysian incarnation

Prawn Hakka Noodles Quick View
35 mins

Prawn Hakka Noodles

Prawns and fresh vegetables in a lip-smackingly spicy, exuberantly colourful Indian-Chinese noodle stir fry.

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