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Crispy Sichuan Duck Leg Quick View
70 mins
£5.80pp

Crispy Sichuan Duck Leg

Slow-roast duck coated in tingly, citric Sichuan pepper, with orange-infused sweet potato mash and pak choi.

Tandoori Fish Kebabs Quick View
30 mins
£6.00pp

Tandoori Fish Kebabs

Flaky fish in a fiery coating jostles with a feisty & fresh chickpea salad, while raita calms them both down.

Dubu Jorim Quick View
40 mins
£6.20pp

Dubu Jorim

with pickles & sushi rice (VEGAN)

Chicken Korma with Pilau Rice Quick View
30 mins
£6.50pp

Chicken Korma with Pilau Rice

Nutty, mild yoghurt-turmeric curry coats our tender diced chicken breast. A full-bodied favourite.

Beef Madras Quick View
35 mins
£6.50pp

Beef Madras

The original extra-spicy curry house favourite, inspired by the fresh, fragrant flavours of coastal South India.

Lebanese Chicken Legs Quick View
60 mins
£7.20pp

Lebanese Chicken Legs

This is a great example of Lebanese cuisine’s affinity for naturally rich vegetable and legume-based dishes.

Harissa Vegetable Flatbreads Quick View
80 mins
£7.40pp

Harissa Vegetable Flatbreads

Bright, sweet vegetables, nutty chickpeas and harissa baked flatbread, accompanied by crispy courgette fries.

Vegan Katsu Quick View
45 mins
£7.80pp

Vegan Katsu

Crispy panko-coated aubergine fritters with fluffy rice and a full-bodied, alluringly silky Japanese-style curry sauce.

Mini Vegan Thali Quick View
70 mins
£7.90pp

Mini Vegan Thali

A smorgasbord: succulent, intense baby aubergines, aromatic kidney bean curry and toasty cumin basmati rice.

Green Thai Chicken Curry Quick View
40 mins
£8.00pp

Green Thai Chicken Curry

Classic succulent chicken curry with green aubergines and sweet aromas of galangal, lime leaf, lemongrass & Thai basil.

Malaysian Lamb Stir Fry Quick View
50 mins
£8.00pp

Malaysian Lamb Stir Fry

This succulent lamb is an example of how southern Chinese-style cooking has become richer and spicier in its Malaysian incarnation

Prawn Hakka Noodles Quick View
35 mins
£9.20pp

Prawn Hakka Noodles

Prawns and fresh vegetables in a lip-smackingly spicy, exuberantly colourful Indian-Chinese noodle stir fry.

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