Sri Lankan Okra Curry
Fragrant, rich and hearty coconut sauce, with lush, fresh okra and zingy lime sending you to curry paradise.
Korean Chicken Wings
Light yet warming, our lubia is accompanied with a typically Afghan salata of crisp summer vegetables as well as a simple, saffron-scented basmati rice pilaf
Gujarati Roasted Cauliflower
Chunky fresh, typically vegetarian Gujarati dish with salty, spicy-hot flavour and fragrant fenugreek leaves.
Dan Dan Pork Noodles
Sichuan's iconic street food. Tender wheat noodles, intense chilli oil sauce, and deeply savoury minced pork.
Spicy marinated chicken and rice get married in a lavish ceremony, stewing slowly together in the same pan.
Spiced meat is balanced by a soothing, sweet sauce and the tongue-tingling sumac onion accompaniment
Indonesian Chicken Satay
Chicken skewers in an explosive spicy-savoury-sweet marinade. With peanut sauce, simple fried rice and salad.
Vegetable and Lentil Pilaf
Robust broth-steamed rice and lentils, with sumac roast veg, bright pomegranate seeds, and herby yoghurt.
Refreshing lemongrass, galangal, Thai basil & lime add herbal zest to a Burmese chickpea tofu & green bean curry.
Crispy Jackfruit Pancakes
The tender, deep savouriness of hoisin-marinated jackfruit in a delicate pancake garnished with bright greens.
Fish & chips with minted peas, Punjabi style. Our tribute to the storied West Midlands 'Desi pub' tradition.
Beef Rendang & Sticky Rice
Fragrantly marinated beef, simmered in coconut milk 'til richly dark. Curry fans— here is your next obsession.