Sri Lankan Okra Curry
Fragrant, rich and hearty coconut sauce, with lush, fresh okra and zingy lime sending you to curry paradise.
Gujarati Roasted Cauliflower
Chunky fresh, typically vegetarian Gujarati dish with salty, spicy-hot flavour and fragrant fenugreek leaves.
Hearty cassava gets the Desi-Chinese treatment, slathered in spicy sauce and served with home-cooked papads.
Chicken Thigh Tagine
Comfortingly chunky North African stew. Savoury, sour, spicy and subtly sweet. Served with giant couscous.
Pork Pad Krapow
The sweet funk of Thai basil in a meaty stir-fry, basking in herbal aromas of lime leaf and jasmine rice.
Spicy marinated chicken and rice get married in a lavish ceremony, stewing slowly together in the same pan.
Tofu pan-fried until crispy and golden, then braised in a punchy Korean chilli sauce and served with rice & a quick pickle.
Spicy Persian meatballs in a soothing tomato sauce, served with saffron rice and tongue-tingling sumac onions.
Indonesian Chicken Satay
Chicken skewers in an explosive spicy-savoury-sweet marinade. With peanut sauce, simple fried rice and salad.
Vegetable and Lentil Pilaf
Robust broth-steamed rice and lentils, with sumac roast veg, bright pomegranate seeds, and herby yoghurt.
Fish & chips with minted peas, Punjabi style. Our tribute to the storied West Midlands 'Desi pub' tradition.
Beef Rendang & Sticky Rice
Fragrantly marinated beef, simmered in coconut milk 'til richly dark. Curry fans— here is your next obsession.