Lamb Pepper Fry
Black pepper-coated lamb stir-fried with tomato & green beans. With roti.
Alfred Prasad makes chicken thigh sing with eclectic South Indian flavours, from fresh curry leaf to coconut.
Alfred Prasad's Saag Paneer
Classic, buttery spinach & paneer curry, heady with sophisticated aromas of kasoori methi and garam masala.
Miso Pork & Cabbage
Thin-sliced pork fried in miso and chilli paste, mellowed out by hispi cabbage & springy udon noodles.
Bengali Salmon Jhol
Lively seared salmon & potatoes in a mustard seed and fresh curry leaf tarka.
Baba Ganoush with Spiced Lamb
Smoked aubergine layered with fragrant lamb & piquant tomato sauce, with pita.
Vegetable and Lentil Pilaf
Robust broth-steamed rice and lentils, with sumac roast veg, bright pomegranate seeds, and herby yoghurt.