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Quick View
30 mins
£5.00pp

Sichuan Aubergines

Light yet warming, our lubia is accompanied with a typically Afghan salata of crisp summer vegetables as well as a simple, saffron-scented basmati rice pilaf

Quick View
45 mins
£5.00pp

Hainese Style Chicken Rice

Succulent lamb leg, braised for a weeknight-friendly duration, amply spiced then simmered in coconut milk.

Gochugaru Jjigae Quick View
40 mins
£5.00pp

Gochugaru Jjigae

with Pork and Potato

Crispy Sichuan Duck Leg Quick View
70 mins
£5.80pp

Crispy Sichuan Duck Leg

Slow-roast duck coated in tingly, citric Sichuan pepper, with orange-infused sweet potato mash and pak choi.

Jackfruit Hopper Quick View
60 mins
£6.00pp

Jackfruit Hopper

A bowl-shaped, crispy-edged rice pancake cradles our refreshing, pick-me-up jackfruit & green bean curry.

Pork Wonton Soup Quick View
30 mins
£6.40pp

Pork Wonton Soup

Light yet warming, our lubia is accompanied with a typically Afghan salata of crisp summer vegetables as well as a simple, saffron-scented basmati rice pilaf

Braised Tofu, Shiitake & Mange Tout Quick View
45 mins
£6.80pp

Braised Tofu, Shiitake & Mange Tout

Succulent lamb leg, braised for a weeknight-friendly duration, amply spiced then simmered in coconut milk.

Beef Bulgogi Quick View
45 mins
£6.80pp

Beef Bulgogi

Thinly sliced beef coated in a salty, sweet and savoury marinade

Zahtar Chicken Kebabs Quick View
40 mins
£7.72pp

Zahtar Chicken Kebabs

Savoury, spicy grilled meat, cool tzatziki, and a fresh Mediterranean salad of bulgur wheat, tomato and herbs.

Lamb Lahmacun Quick View
60 mins
£8.00pp

Lamb Lahmacun

Minced lamb, peppers & harissa spread over delectably thin, crispy flatbread. With home-made baba ganoush.

Salmon in Black Bean Sauce Quick View
45 mins
£8.50pp

Salmon in Black Bean Sauce

Prepare your own black bean sauce from scratch, paired with show-stopping salmon for a luxurious mid-week meal.

Mushroom & Courgette Koftas Quick View
80 mins
£9.00pp

Mushroom & Courgette Koftas

Vegan meatballs floating in the piquant chilli heat of harissa sauce. With fresh tabbouleh, a Levantine salad.

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