Masala Mogo (vegan)
Hearty cassava gets the Desi-Chinese treatment, slathered in spicy sauce and served with home-cooked papads.
Lamb Rogan Josh
Popular Kashmiri curry. Lamb braised in a deep red, aromatic sauce, served with turmeric-rich pilau rice.
Masala Pork Chops
Punchy 'gunpowder' sweet potatoes, silkily soothing spinach & chickpea curry, perfectly spiced pork chops.
Eastern umami flavour bomb: chicken, mangetout & crisp water chestnuts in a spicy, anarchic red pepper sauce.
Grilled Beef Chapli Kebabs
Smoky, spicy Pashtun kebabs, with fluffy naan, flamboyant beetroot raita and a crisp, cooling Indian slaw.
Red Thai Veg Curry (vegan)
Green Thai aubergines and refreshing bamboo shoots keep Thailand's favourite fiery coconut curry on top.
Samosa Chaat (veggie)
Chickpea curry plays host to samosa bites slathered in chutney & yoghurt and scattered with crispy sev.
Crispy panko-coated aubergine fritters with fluffy rice and a full-bodied, alluringly silky Japanese-style curry sauce.
Tofu Penang (vegan)
Lemongrass, Thai basil, galangal & lime add herbal zest to a Burmese chickpea tofu & green bean curry.
Pork Vindaloo & Pilau Rice
The true Goan recipe: pork marinated in garlic, vinegar & spices, braised 'til tender. Adjust chilli heat to your preference.
Indonesian Fish Fillet in Banana Leaf
This pepes ikan, leaf-steamed fish, is paired with chayote, a yielding, fruity squash popular in Indonesian cuisine.
Chicken Tikka Masala
British curry's reigning champion, inspired by buttery, rich Punjabi home food. A warm hug from an old friend.