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Firecracker Chicken Quick View
35 mins
£6.40pp

Firecracker Chicken

Eastern umami flavour bomb: chicken, mangetout & crisp water chestnuts in a spicy, anarchic red pepper sauce.

Grilled Beef Chapli Kebabs Quick View
50 mins
£6.50pp

Grilled Beef Chapli Kebabs

Smoky, spicy Pashtun kebabs, with fluffy naan, flamboyant beetroot raita and a crisp, cooling Indian slaw.

Samosa Chaat (veggie) Quick View
25 mins
£7.60pp

Samosa Chaat (veggie)

Chickpea curry plays host to samosa bites slathered in chutney & yoghurt and scattered with crispy sev.

Tofu Penang (vegan) Quick View
45 mins
£8.00pp

Tofu Penang (vegan)

Lemongrass, Thai basil, galangal & lime add herbal zest to a Burmese chickpea tofu & green bean curry.

Pork Vindaloo & Pilau Rice Quick View
55 mins
£8.10pp

Pork Vindaloo & Pilau Rice

The true Goan recipe: pork marinated in garlic, vinegar & spices, braised 'til tender. Adjust chilli heat to your preference.

Indonesian Fish Fillet in Banana Leaf Quick View
50 mins
£8.30pp

Indonesian Fish Fillet in Banana Leaf

This pepes ikan, leaf-steamed fish, is paired with chayote, a yielding, fruity squash popular in Indonesian cuisine.

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