Eastern umami flavour bomb: chicken, mangetout & crisp water chestnuts in a spicy, anarchic red pepper sauce.
Grilled Beef Chapli Kebabs
Smoky, spicy Pashtun kebabs, with fluffy naan, flamboyant beetroot raita and a crisp, cooling Indian slaw.
Samosa Chaat (veggie)
Chickpea curry plays host to samosa bites slathered in chutney & yoghurt and scattered with crispy sev.
Tofu Penang (vegan)
Lemongrass, Thai basil, galangal & lime add herbal zest to a Burmese chickpea tofu & green bean curry.
Pork Vindaloo & Pilau Rice
The true Goan recipe: pork marinated in garlic, vinegar & spices, braised 'til tender. Adjust chilli heat to your preference.
Indonesian Fish Fillet in Banana Leaf
This pepes ikan, leaf-steamed fish, is paired with chayote, a yielding, fruity squash popular in Indonesian cuisine.