Iranian Adas Polo
Showstopping Persian rice & lentil pilaf, packed with herbs and spices and topped with pomegranate-glazed beetroot.
Kabuli Mutton Pulao
Afghanistan’s national dish - warming minced mutton braised through tender basmati rice
Korean Fried Tofu
Light yet warming, our lubia is accompanied with a typically Afghan salata of crisp summer vegetables as well as a simple, saffron-scented basmati rice pilaf
Thai Green Veg Curry
Classic hot, fragrant, smooth curry, upgraded with little green Thai aubergines and crunchy bamboo shoots.
Masala Pork Chops
Punchy 'gunpowder' sweet potatoes, silkily soothing spinach & chickpea curry, perfectly spiced pork chops.
Chicken Peanut Noodles
Succulent lamb leg, braised for a weeknight-friendly duration, amply spiced then simmered in coconut milk.
Sichuanese Chicken Thigh & Rice
Sichuan province is often nicknamed the ‘heavenly country’ due to the diversity and abundance of its food and natural resources
Vegan Masala Dosas
South India's perfect pancake. Crisp outside, pillowy spicy potato inside, soothing sambar, vibrant chutneys.
Sayadeya & Bulgur Wheat
Sayadeya (literally ‘fisherman’s meal’), flaky white fish steeped in marinade before cooking in an onion-tomato sauce infused with smoky cumin.
Chickpea curry plays host to samosa bites slathered in chutney & yoghurt and scattered with crispy sev.
Pork Vindaloo & Pilau Rice
Portuguese-influenced Goan curry with lip-smacking garlic & vinegar piquancy. Adjust spiciness to your taste.
Fragrant rice, meat and spices slowly stewing together, becoming infinitely more than the sum of their parts.