Aubergine Katsu Curry
Crispy panko-coated aubergine fritters with Japanese curry sauce & fluffy rice.
Burmese Tofu Curry
A unique Southeast Asian tofu curry. No pre-made paste, just fresh aromatics & spices.
Crispy Jackfruit Pancakes
Hoisin-marinated jackfruit in a delicate rice pancake, garnished with bright greens.
Sri Lankan Lamb & Okra
Slow-simmered lamb & silky, delicate okra, fragrant with fresh curry leaves.
Beef Rendang & Sticky Rice
Indonesian-style beef, simmered in coconut milk until dark & rich. With jasmine rice.
Saliha Ahmed's Baked Fish Korma
Balanced, creamy and opulent saffron-scented fish korma.
Green Thai Chicken Curry
Chicken curry with green aubergines, galangal, lime leaf, lemongrass & Thai basil.
Malaysian Curry Puffs
Flaky handheld pastries filled with fragrant Malaysian potato & pea curry.