Kale & Chickpea Moilee (vegan)
Delicate yet assertive vegetables in a coconut and curry leaf sauce. A vegan twist on the classic fish dish.
Beef Rendang & Sticky Rice
Fragrantly marinated beef, simmered in coconut milk 'til richly dark. Curry fans— here is your next obsession.
Durban Mutton Meat Curry
Indian curry, via South Africa. Plenty of chilli and no nonsense, with hearty mutton mince and chunky potato.
Jackfruit Hopper (vegan)
A bowl-shaped, crispy-edged rice pancake cradles our refreshing, pick-me-up jackfruit & green bean curry.
Mallika's Murgh Makhanwala
The Punjabi original of Britain's favourite masala. Tender, smoky chicken tikka in a creamy, piquant sauce.
Crispy panko-breaded chicken breast served on Japanese-style curry sauce, with rice and an edamame bean salad.
Tangy green mango and toasted coconut give this quick-fried South Indian prawn curry a distinctive tropical edge.
Mouthwatering south Persian fish in a sweet, tangy and smoky tamarind & fenugreek sauce, served with buttered basmati.