Mallika's Murgh Makhanwala
This dish is the mother of Chicken Tikka Masala. You’ll find Murgh Makhanwala at every north Indian roadside restaurant. Skewered chicken tikkas (kebabs) are first grilled and then nestled into a tomato curry laden with butter and double cream, which probably explains the enduring appeal of this dish! Create that sublime, creamy texture here with a dash of soured cream, a chunk of butter and our tomato paste.
Prep time: For 2 30 minsmins | For 4 35 minsmins
Cook time: For 2 65 minsmins | For 4 30 minsmins
The Punjabi original of Britain's favourite masala. Tender, smoky chicken tikka in a creamy, piquant sauce.
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