Persian Aubergine (vegan)
'Adasi' lentil stew and turmeric rice make a warm, toasty cushion for zingy sumac aubergine steaks to rest on.
Eastern umami flavour bomb: chicken, mangetout & crisp water chestnuts in a spicy, anarchic red pepper sauce.
Plenty of tender chicken breast in a coconut curry, flavoured with a balance of dried spices and fresh Thai herbs.
Saliha's Mango & Chicken Curry
Masterchef winner Saliha Ahmed has whipped up a chicken curry fit for an emperor, tangy with green mango.
Korean Chicken Wings
Chicken wings in a sticky, spicy 'yangnyeom' glaze, scattered with crushed peanuts and served with rice & pak choi.
Georgian BBQ Pork
Subtly spice-marinated, skewered pork with bright, garlicky tomato & pepper satsebeli (dipping sauce) and pita bread.
Samosa Chaat (veggie)
Chickpea curry plays host to samosa bites slathered in chutney & yoghurt and scattered with crispy sev.
Mapo Tofu with Pork
The soft caress of silky tofu meets chilli-stewed pork's fiery kick. An explosion of satisfying savouriness.
Saliha's Lamb Manty
Fold your own meltingly tender, warmly spiced dumplings served with dollops of rich tomato sauce and sour cream.
Bake your own thin, lightly charred stuffed flatbread with a hearty lamb filling and a yoghurt dip on the side.
Saliha Ahmed's Baked Fish Korma
Saliha Ahmed combines tradition and modernity with this balanced, creamy and opulent saffron-scented fish korma.
Gyudon with Lotus Root Crisps
This savoury beef & onion stew is modern Japan's most popular rice bowl. With lotus root crisps & miso soup.