'Adasi' lentil stew and turmeric rice make a warm, toasty cushion for zingy sumac aubergine steaks to rest on.
Plenty of tender chicken breast in a coconut curry, flavoured with a balance of dried spices and fresh Thai herbs.
Saliha's Mango & Chicken Curry
Masterchef winner Saliha Ahmed has whipped up a chicken curry fit for an emperor, tangy with green mango.
Gyudon with Lotus Root Crisps
This savoury beef & onion stew is modern Japan's most popular rice bowl. With lotus root crisps & miso soup.
Mapo Tofu with Pork
The soft caress of silky tofu meets chilli-stewed pork's fiery kick. An explosion of satisfying savouriness.
Bake your own thin, lightly charred stuffed flatbread with a hearty lamb filling and a yoghurt dip on the side.
Saliha's Lamb Manty
Fold your own meltingly tender, warmly spiced dumplings served with dollops of rich tomato sauce and sour cream.
Saliha Ahmed's Baked Fish Korma
Saliha Ahmed combines tradition and modernity with this balanced, creamy and opulent saffron-scented fish korma.