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Chicken Dhansak Quick View
40 mins

Chicken Dhansak

Braised chicken mingled with nutty channa dal in a comforting stew, with a sharp, tangy salad and roti on the side.

Indonesian Fish Fillet in Banana Leaf Quick View
50 mins

Indonesian Fish Fillet in Banana Leaf

This pepes ikan, leaf-steamed fish, is paired with chayote, a yielding, fruity squash popular in Indonesian cuisine.

Cabbage Manchurian Quick View
110 mins

Cabbage Manchurian

Grated vegetable fritters dunked in lip-smacking Indian-Chinese fusion chilli sauce, served on top of Hakka noodles.

Chinese Poached Chicken Rice Quick View
45 mins

Chinese Poached Chicken Rice

Delicately poached, utterly succulent chicken in a ginger-spring onion sauce, with broth-cooked rice and pak choi.

Korean Fried Tofu (vegan) Quick View
25 mins

Korean Fried Tofu (vegan)

Pan-fried tofu in a sticky, spicy 'yangnyeom' glaze, scattered with crushed peanuts and served with rice & pak choi.

Stir Fried Udon with Prawns Quick View
25 mins

Stir Fried Udon with Prawns

Slurpable, bouncy wheat noodles tossed with prawns and mangetout, slick with a savoury, aromatic and spicy sauce.

Sticky Korean Pork Chops Quick View
45 mins

Sticky Korean Pork Chops

Smoky Korean chilli paste is a decadent marinade for these meaty chops, served with a quick cucumber pickle and spicy broccoli.

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