Braised chicken mingled with nutty channa dal in a comforting stew, with a sharp, tangy salad and roti on the side.
Indonesian Fish Fillet in Banana Leaf
This pepes ikan, leaf-steamed fish, is paired with chayote, a yielding, fruity squash popular in Indonesian cuisine.
Grated vegetable fritters dunked in lip-smacking Indian-Chinese fusion chilli sauce, served on top of Hakka noodles.
Chinese Poached Chicken Rice
Delicately poached, utterly succulent chicken in a ginger-spring onion sauce, with broth-cooked rice and pak choi.
Korean Fried Tofu (vegan)
Pan-fried tofu in a sticky, spicy 'yangnyeom' glaze, scattered with crushed peanuts and served with rice & pak choi.
Stir Fried Udon with Prawns
Slurpable, bouncy wheat noodles tossed with prawns and mangetout, slick with a savoury, aromatic and spicy sauce.
Sticky Korean Pork Chops
Smoky Korean chilli paste is a decadent marinade for these meaty chops, served with a quick cucumber pickle and spicy broccoli.