Home-style Punjabi chicken in a punchy, rustic tomato gravy, with mushroom rice. Pure, unadulterated curry.
Paneer Makhani (veggie)
Diced cooking cheese seasoned and roasted tandoori-style, then simmered in a rich, buttery curry sauce.
Mallika's Bhagare Baingan (vegan)
Baby aubergines luxuriate in a vegan coconut sauce, in Mallika Basu's weeknight-friendly twist on a classic.
Vietnamese Pork Pancake
Lacy turmeric & coconut crêpes stuffed with savoury pork, crunchy, tangy veg, and a drizzling of chilli sauce.
Chicken braised in a creamy, toasty walnut sauce with hints of cumin & paprika. With quick-pickled broccoli and pita bread.
Stir Fried Udon with Vegetables (vegan)
Slurpable, bouncy wheat noodles tossed with baby corn and green veg, slick with a savoury, aromatic and spicy sauce.
Spinach & Tofu Borek (vegan)
A vegan take on a Turkish street food favourite. Spiral-shaped pastry with a cheesy, satisfying spinach & tofu filling.
Turkish Spiced Fish & Güveç
A chunkily comforting home-style vegetable hotpot accompanies these fried fish fillets in Baharat spices.
Bake your own thin, lightly charred stuffed flatbread with a hearty lamb filling and a yoghurt dip on the side.
Pork Jiaozi Dumplings
We hope these classic, Southern-style savoury jiaozi will be just the beginning of your dumpling adventure.
Lahma Bil Basal
Egyptian beef and onion stew served with bulgur wheat
Afghan Lubia (vegan)
Light yet warming, our lubia is accompanied with a typically Afghan salata of crisp summer vegetables as well as a simple, saffron-scented basmati rice pilaf