Chicken braised in a creamy, toasty walnut sauce with hints of cumin & paprika. With quick-pickled broccoli and pita bread.
Bake your own thin, lightly charred stuffed flatbread with a hearty lamb filling and a yoghurt dip on the side.
Pork Jiaozi Dumplings
Savoury potsticker dumplings stuffed with pork, pak choi and dried shiitake, plus chilli oil to dip.
Comforting kidney bean stew with fresh mint, saffron-scented pilaf and a salata of crisp summer vegetables.
Stir Fried Udon with Vegetables
Slurpable, bouncy wheat noodles tossed with baby corn and green veg, slick with a savoury, aromatic and spicy sauce.