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Chicken Tariwala Quick View
40 mins

Chicken Tariwala

Home-style Punjabi chicken in a punchy, rustic tomato gravy, with mushroom rice. Pure, unadulterated curry.

Paneer Makhani (veggie) Quick View
30 mins

Paneer Makhani (veggie)

Diced cooking cheese seasoned and roasted tandoori-style, then simmered in a rich, buttery curry sauce.

Mallika's Bhagare Baingan (vegan) Quick View
90 mins

Mallika's Bhagare Baingan (vegan)

Baby aubergines luxuriate in a vegan coconut sauce, in Mallika Basu's weeknight-friendly twist on a classic.

Vietnamese Pork Pancake Quick View
80 mins

Vietnamese Pork Pancake

Lacy turmeric & coconut crêpes stuffed with savoury pork, crunchy, tangy veg, and a drizzling of chilli sauce.

Georgian Satsivi Quick View
60 mins

Georgian Satsivi

Chicken braised in a creamy, toasty walnut sauce with hints of cumin & paprika. With quick-pickled broccoli and pita bread.

Stir Fried Udon with Vegetables (vegan) Quick View
25 mins

Stir Fried Udon with Vegetables (vegan)

Slurpable, bouncy wheat noodles tossed with baby corn and green veg, slick with a savoury, aromatic and spicy sauce.

Spinach & Tofu Borek (vegan) Quick View
70 mins

Spinach & Tofu Borek (vegan)

A vegan take on a Turkish street food favourite. Spiral-shaped pastry with a cheesy, satisfying spinach & tofu filling.

Turkish Spiced Fish & Güveç Quick View
75 mins

Turkish Spiced Fish & Güveç

A chunkily comforting home-style vegetable hotpot accompanies these fried fish fillets in Baharat spices.

Lamb Gozleme Quick View
50 mins

Lamb Gozleme

Bake your own thin, lightly charred stuffed flatbread with a hearty lamb filling and a yoghurt dip on the side.

Pork Jiaozi Dumplings Quick View
60 mins

Pork Jiaozi Dumplings

We hope these classic, Southern-style savoury jiaozi will be just the beginning of your dumpling adventure.

Lahma Bil Basal Quick View
35 mins

Lahma Bil Basal

Egyptian beef and onion stew served with bulgur wheat

Afghan Lubia (vegan) Quick View
30 mins

Afghan Lubia (vegan)

Light yet warming, our lubia is accompanied with a typically Afghan salata of crisp summer vegetables as well as a simple, saffron-scented basmati rice pilaf

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