Home-style Punjabi chicken in a punchy, rustic tomato gravy, with mushroom rice. Pure, unadulterated curry.
Vietnamese Pork Pancake
Lacy turmeric & coconut crêpes stuffed with savoury pork, crunchy, tangy veg, and a drizzling of chilli sauce.
Spinach & Tofu Borek (vegan)
A vegan take on a Turkish street food favourite. Spiral-shaped pastry with a cheesy, satisfying spinach & tofu filling.
Chicken braised in a creamy, toasty walnut sauce with hints of cumin & paprika. With quick-pickled broccoli and pita bread.
Pork Jiaozi Dumplings
We hope these classic, Southern-style savoury jiaozi will be just the beginning of your dumpling adventure.
Bake your own thin, lightly charred stuffed flatbread with a hearty lamb filling and a yoghurt dip on the side.
Afghan Lubia (vegan)
Light yet warming, our lubia is accompanied with a typically Afghan salata of crisp summer vegetables as well as a simple, saffron-scented basmati rice pilaf
Stir Fried Udon with Vegetables (vegan)
Slurpable, bouncy wheat noodles tossed with baby corn and green veg, slick with a savoury, aromatic and spicy sauce.
Lahma Bil Basal
Egyptian beef and onion stew served with bulgur wheat