Cauli Steaks & Channa Masala
Spicy cauliflower steaks with chickpea curry & zesty salad.
Bake your own potato & cabbage stuffed charred flatbread with herby dip.
Korean Fried Tofu
Pan-fried tofu in a sticky, spicy glaze, with crushed peanuts, rice & pak choi.
Lamb Pepper Fry
Black pepper-coated lamb stir-fried with tomato & green beans. With roti.
Ginger & soy chicken, graced with bright edamame and crunchy lotus root.
Tandoori Paneer Sizzler
Marinated grilled paneer and peppers, soothing yoghurt & herb dip.
Chicken with eclectic South Indian flavours, from curry leaf to coconut.