Comforting kidney bean stew, saffron-scented pilaf & a crisp summer veg salad.
Bake your own thin, stuffed flatbread with a hearty lamb filling and yoghurt dip.
Chicken braised in a creamy, toasty walnut sauce with hints of cumin & paprika. With quick-pickled broccoli and pita bread.
Pork Jiaozi Dumplings
Savoury potsticker dumplings stuffed with pork, pak choi and dried shiitake, plus chilli oil to dip.