Spicy marinated chicken and rice get married in a lavish ceremony, stewing slowly together in the same pan.
Tandoori Chicken Breast
Tandoori chicken goes gourmet on a plinth of mustardy mash, with vibrant greens and spicy-sweet chutney.
Sri Lankan Okra Curry
Fragrant, rich and hearty coconut sauce, with lush, fresh okra and zingy lime sending you to curry paradise.
Malabari Fish Curry
Coley fillets in an intriguingly sweet smelling, zesty and smooth South Indian sauce, with basmati rice.
Diced beef in a smooth Senegalese peanut and tomato braise. Profoundly nutty, beefy and bursting with flavour.
Vegan Jiaozi Dumplings
The deep umami of fresh and dried shiitake. With chilli oil & black vinegar for dipping.
Ratatouille who? A luscious Georgian veg stew bursting with Mediterranean flavour, topped with zingy feta.