Kala Channa Masala
Nutty black chickpeas and sweet potato in a typically Gujarati curry. Humble, but it boasts a lot of flavour.
Crispy Sichuan Duck Leg
Slow-roast duck coated in tingly, citric Sichuan pepper, with orange-infused sweet potato mash and pak choi.
Chicken Thigh Tagine
Comfortingly chunky North African stew. Savoury, sour, spicy and subtly sweet. Served with giant couscous.
Vegetable and Lentil Pilaf
Robust broth-steamed rice and lentils, with sumac roast veg, bright pomegranate seeds, and herby yoghurt.