Lamb Rogan Josh
Popular Kashmiri curry. Lamb braised in a deep red, aromatic sauce, served with turmeric-rich pilau rice.
Paneer Jalfrezi with Roti Breads (veggie)
The head-turning classic chilli stir fry curry, refreshed by the buoyant, cheesy charm of pan-fried paneer.
Sri Lankan Okra Curry (vegan)
Fragrant, rich and hearty coconut sauce, with lush, fresh okra and zingy lime sending you to curry paradise.
Baked Persian Chicken Breasts
Spicy chicken and potato tray bake, caramelised red onion and a cosy helping of tomato-simmered green beans.
Crispy panko-coated aubergine fritters with fluffy rice and a full-bodied, alluringly silky Japanese-style curry sauce.
Korean Chicken Wings
Chicken wings in a sticky, spicy 'yangnyeom' glaze, scattered with crushed peanuts and served with rice & pak choi.
Indonesian Fish Fillet in Banana Leaf
This pepes ikan, leaf-steamed fish, is paired with chayote, a yielding, fruity squash popular in Indonesian cuisine.
Stir Fried Udon with Vegetables (vegan)
Slurpable, bouncy wheat noodles tossed with baby corn and green veg, slick with a savoury, aromatic and spicy sauce.
Hanoi Beef Pho
The original pho. Flash-fried pepper steak, clear fragrant broth, slippery rice noodles and a crisp chilli & herb garnish.
Braised Tofu (vegan)
Southern Chinese red-braised tofu on rice, its deep, dark glaze heady with fresh ginger and shiitake mushrooms.
Malaysian BBQ Chicken
Roast or barbecued chicken thighs basted in a sweet-fragrant coconut sauce, with fluffy basmati and green beans.
Miso Pork & Cabbage
Thin-sliced pork fried in miso and chilli paste, mellowed out by hispi cabbage & springy udon noodles.