Lamb Rogan Josh
The Mughal emperors used to enjoy summers in Kashmir’s relatively cool northern climate, bringing Persian and Middle Eastern influences to the cuisine. This Kashmiri curry is also an iconic British curry house favourite , consisting of lamb braised in a deep red, aromatic sauce. Served with turmeric-rich pilau rice.
Prep time: For 2 10 minsmins | For 4 20 minsmins
Cook time: For 2 45 minsmins | For 4 60 minsmins
Popular Kashmiri curry. Lamb braised in a deep red, aromatic sauce, served with turmeric-rich pilau rice.
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