Crispy Jackfruit Pancakes (vegan)
The tender, deep savouriness of hoisin-marinated jackfruit in a delicate pancake garnished with bright greens.
Minced lamb, peppers & harissa spread over delectably thin, crispy flatbread. With home-made baba ganoush.
Egyptian Koshari (vegan)
Mixed pasta & puy lentils topped with a sharp and spicy tomato sauce, crispy onions and earthy beetroot.
Pork Vindaloo & Pilau Rice
The true Goan recipe: pork marinated in garlic, vinegar & spices, braised 'til tender. Adjust chilli heat to your preference.
Indonesian Chicken Satay
Chicken skewers in an explosive spicy-savoury-sweet marinade. With peanut sauce, simple fried rice and salad.
Spinach & Tofu Borek (vegan)
A vegan take on a Turkish street food favourite. Spiral-shaped pastry with a cheesy, satisfying spinach & tofu filling.
Grated vegetable fritters dunked in lip-smacking Indian-Chinese fusion chilli sauce, served on top of Hakka noodles.
Salmon in Black Bean Sauce
Prepare your own black bean sauce from scratch, paired with show-stopping salmon for a luxurious mid-week meal.
Slivers of lip-smacking stir-fried chicken scattered with tingly Sichuan pepper and laced with fiery strands of fresh chilli.
Miso Aubergine (vegan)
Deeply comforting miso shines in this simply buttery glazed aubergine dish, with lightly tangy cucumber.
Juicy pan-fried duck breast, pak choi and bouncy noodles in a smoky, tantalising, Tokyo-style shoyu ramen broth.
Our hearty, nutritious one-bowl meal of rice, vegetables, gochujang and other side dishes