Masala Pork Chops
Punchy 'gunpowder' sweet potatoes, soothing spinach & chickpea curry, perfectly spiced pork chops.
Sunehri Bhindi & Roti Breads (veggie)
Glossy amber sauce turns tender okra into a dish fit for a king. With kachumber salad, lime pickle and roti.
Layers of crispy, flaky pastry over a cinnamon-scented filling of chicken and vibrantly nutty Moroccan flavours.
Diced beef in a smooth Senegalese peanut and tomato braise. Profoundly nutty, beefy and bursting with flavour.
Alfred Prasad celebrates his mother's Anglo-Indian cuisine, with tender prawns in an enriching, spicy sauce.
Roasted Cauliflower with Jewelled Cous Cous
Charred, meaty roast cauliflower on tahini sauce, with raw tomato dressing and pomegranate-studded couscous.