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Masala Pork Chops Quick View
45 mins
£6.30pp

Masala Pork Chops

Punchy 'gunpowder' sweet potatoes, silkily soothing spinach & chickpea curry, perfectly spiced pork chops.

Sunehri Bhindi & Roti Breads (veggie) Quick View
60 mins
£5.50pp

Sunehri Bhindi & Roti Breads (veggie)

Glossy amber sauce turns tender okra into a dish fit for a king. With kachumber salad, lime pickle and roti.

Lamb Pepper Fry Quick View
35 mins
£5.40pp

Lamb Pepper Fry

Juicy lamb strips coated in black pepper, stir-fried to soften its spicy heat and unlock complex aromas.

Prawn Masala Quick View
20 mins
£7.00pp

Prawn Masala

Alfred Prasad celebrates his mother's Anglo-Indian cuisine, with tender prawns in an enriching, spicy sauce.

Lebanese Chicken Legs Quick View
60 mins
£7.20pp

Lebanese Chicken Legs

Maghmour, a chickpea-based Lebanese take on moussaka, with spice-rubbed roast chicken legs and bulgur.

Chicken Pastilla Quick View
45 mins
£5.40pp

Chicken Pastilla

with udon noodles

Beef & Mushroom Dashi Stew Quick View
45 mins
£8.60pp

Beef & Mushroom Dashi Stew

with udon noodles

Vietnamese Vegan Pancake Quick View
50 mins
£5.40pp

Vietnamese Vegan Pancake

Ratatouille who? A luscious Georgian veg stew bursting with Mediterranean flavour, topped with zingy feta.

Turkish Gozleme (vegan) Quick View
50 mins
£6.00pp

Turkish Gozleme (vegan)

Bake your own thin, lightly charred stuffed flatbread with a hearty filling and a vegan yoghurt dip on the side.

Roasted Cauliflower with Jewelled Cous Cous Quick View
30 mins
£7.00pp

Roasted Cauliflower with Jewelled Cous Cous

The iconic Cantonese takeaway favourite, fully plant-based and glazed with Britain's favourite sticky sauce.

Aubergine Kofta Rolls Quick View
25 mins
£7.40pp

Aubergine Kofta Rolls

Traditional Korean cuisine is so full of tasty vegetable dishes, and so easily adapted

Korean Fried Tofu (vegan) Quick View
25 mins
£5.60pp

Korean Fried Tofu (vegan)

Pan-fried tofu in a sticky, spicy 'yangnyeom' glaze, scattered with crushed peanuts and served with rice & pak choi.

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