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Total 12 Items
Masala Pork Chops Quick View
45 mins

Masala Pork Chops

Punchy 'gunpowder' sweet potatoes, silkily soothing spinach & chickpea curry, perfectly spiced pork chops.

Sunehri Bhindi & Roti Breads (veggie) Quick View
60 mins

Sunehri Bhindi & Roti Breads (veggie)

Glossy amber sauce turns tender okra into a dish fit for a king. With kachumber salad, lime pickle and roti.

Lamb Pepper Fry Quick View
35 mins

Lamb Pepper Fry

Juicy lamb strips coated in black pepper, stir-fried to soften its spicy heat and unlock complex aromas.

Beef Mafe Quick View
40 mins

Beef Mafe

Diced beef in a smooth Senegalese peanut and tomato braise. Profoundly nutty, beefy and bursting with flavour.

Korean Fried Tofu (vegan) Quick View
25 mins

Korean Fried Tofu (vegan)

Pan-fried tofu in a sticky, spicy 'yangnyeom' glaze, scattered with crushed peanuts and served with rice & pak choi.

Prawn Masala Quick View
20 mins

Prawn Masala

Alfred Prasad celebrates his mother's Anglo-Indian cuisine, with tender prawns in an enriching, spicy sauce.

Vietnamese Vegan Pancake Quick View
60 mins

Vietnamese Vegan Pancake

Sizzling, lacy-edged turmeric & rice flour pancakes stuffed with a rainbow riot of veg drizzled with tangy Vietnamese dressing.

Roasted Cauliflower with Jewelled Cous Cous (vegan) Quick View
40 mins

Roasted Cauliflower with Jewelled Cous Cous (vegan)

Charred, meaty roast cauliflower on tahini sauce, with raw tomato dressing and pomegranate-studded couscous.

Lebanese Chicken Legs Quick View
60 mins

Lebanese Chicken Legs

Maghmour, a chickpea-based Lebanese take on moussaka, with spice-rubbed roast chicken legs and bulgur.

Aubergine Beef Kofta Rolls Quick View
60 mins

Aubergine Beef Kofta Rolls

Iraqi casserole of tender meatballs wrapped in aubergine and baked with a hearty tomato-almond sauce.

Chicken Pastilla Quick View
60 mins

Chicken Pastilla

Layers of crispy, flaky pastry over a cinnamon-scented filling of chicken and vibrantly nutty Moroccan flavours.

Turkish Gozleme (vegan) Quick View
50 mins

Turkish Gozleme (vegan)

Bake your own thin, lightly charred stuffed flatbread with a hearty filling and a vegan yoghurt dip on the side.

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