Salt, spice and distinctive fresh methi leaves act as a counterbalancing culinary force to a sweet red sauce. A Gujarati vaghar (tarka) starts off the bold flavour layering of this roasted cauliflower showstopper.
Prep time: For 2 25 minsmins | For 4 20 minsmins
Cook time: For 2 40 minsmins | For 4 45 minsmins
Chunky fresh, typically vegetarian Gujarati dish with salty, spicy-hot flavour and fragrant fenugreek leaves.
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