Gujarati Roasted Cauliflower
Chunky fresh, typically vegetarian Gujarati dish with salty, spicy-hot flavour and fragrant fenugreek leaves.
Masala Mogo (vegan)
Hearty cassava gets the Desi-Chinese treatment, slathered in spicy sauce and served with home-cooked papads.
The original extra-spicy curry house favourite, inspired by the fresh, fragrant flavours of coastal South India.
Lamb Mince & Lentil Pilaf
Basmati, king of rice, is royally layered with lamb, puy lentils, roasted veg and a sumac-pomegranate crown.
Steamed Chicken & Shiitake
with Jasmine rice
Chicken braised in a creamy, toasty walnut sauce with hints of cumin & paprika. With quick-pickled broccoli and pita bread.
Vegan Buddha Bowl
Playful yet nutritious rice bowl. Miso roast tofu, sautéed shiitake, and crisp veg in a soy-sesame dressing.
Hunan Pork Belly
A recipe for true spice fiends! Tender pork belly and buttery aubergines face up to the heat of 3 kinds of chilli.
Sayadeya & Bulgur Wheat
Flaky white fish poached in a smoky, garlicky tomato sauce, topped with crispy zahtar onions and served with bulgur wheat.
Vegan Jiaozi Dumplings
Two kinds of shiitake mushroom lend intense umami to our plant-based dumplings. With chilli oil & black vinegar to dip.
Green Thai Chicken Noodle Soup
Rice noodle soups are not just from Malaysia or Vietnam. In Thailand, such dishes are usually found hiding in plain sight.