Sweet & Sour Tofu
The iconic Cantonese takeaway favourite, fully plant-based and glazed with Britain's favourite sticky sauce.
Diced beef in a smooth Senegalese peanut and tomato braise. Profoundly nutty, beefy and bursting with flavour.
Pork Jiaozi Dumplings
Savoury potsticker dumplings stuffed with pork, pak choi and dried shiitake, plus chilli oil to dip.
Chicken Kapitan Curry
Chinese and Indian spices meet in this legendarily zesty Malaysian curry, with green beans and jasmine rice.