Sweet & Sour Tofu
Sweet & sour isn’t so much a recipe as an entire flavour balance philosophy, rumored to have originated in the form of a lightly sugared vinegar dipping sauce from Hunan province, We've balanced ginger, edamame and tofu with the fruity, sticky vinegar kick so beloved of British palates.
Prep time: For 2 25 minsmins | For 4 30 minsmins
Cook time: For 2 30 minsmins | For 4 35 minsmins
Chicken Kapitan Curry
This Malaysian dish probably has deep roots in the traditional cooking of the region, with its rich, thick coconut sauce and citrus-fragrant aroma reminiscent of rendang. However, ‘Kapitan’ was the Portuguese title given to the chosen representatives of each of colonial Malaysia’s diverse ethnic groups, suggesting that the modern dish came together in the lively cosmopolitan sea ports of southern Malaysia. Chinese 5-spice and Indian turmeric combine to give this unusual ‘rempah’ (spice paste) its colour and enchantingly sweet fragrance, with very little liquid to water down the smooth, creamy warmth of the final sauce.
Prep time: For 2 25 minsmins | For 4 25 minsmins
Cook time: For 2 30 minsmins | For 4 30 minsmins
The iconic Cantonese takeaway favourite, fully plant-based and glazed with Britain's favourite sticky sauce.
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Chinese and Indian spices meet in this legendarily zesty Malaysian curry, with green beans and jasmine rice.
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