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Crispy Pork Belly Quick View
165 mins
£5.80pp

Crispy Pork Belly

For those with a bit more time on their hands, this marinated, slow-roast pork is fatty, umami perfection.

Mini Vegan Thali Quick View
70 mins
£7.90pp

Mini Vegan Thali

A smorgasbord: succulent, intense baby aubergines, aromatic kidney bean curry and toasty cumin basmati rice.

Vegan Katsu Quick View
45 mins
£7.80pp

Vegan Katsu

Crispy panko-coated aubergine fritters with fluffy rice and a full-bodied, alluringly silky Japanese-style curry sauce.

Sweet & Sour Tofu (vegan) Quick View
30 mins
£7.05pp

Sweet & Sour Tofu (vegan)

The iconic Cantonese takeaway favourite, fully plant-based and glazed with Britain's favourite sticky sauce.

Beef Mafe Quick View
40 mins
£6.60pp

Beef Mafe

Diced beef in a smooth Senegalese peanut and tomato braise. Profoundly nutty, beefy and bursting with flavour.

Pork Jiaozi Dumplings Quick View
60 mins
£6.20pp

Pork Jiaozi Dumplings

We hope these classic, Southern-style savoury jiaozi will be just the beginning of your dumpling adventure.

Lamb Gozleme Quick View
50 mins
£6.60pp

Lamb Gozleme

Bake your own thin, lightly charred stuffed flatbread with a hearty lamb filling and a yoghurt dip on the side.

Sri Lankan Lamb & Okra Quick View
60 mins
£7.60pp

Sri Lankan Lamb & Okra

Slow-simmered lamb, fragrant with fresh curry leaves, meets silky, delicate okra in this luxurious yet buoyant curry.

Chicken Kapitan Curry Quick View
30 mins
£6.40pp

Chicken Kapitan Curry

Chinese and Indian spices meet in this legendarily zesty Malaysian curry, with green beans and jasmine rice.

Vegetable Momos (vegan) Quick View
45 mins
£5.50pp

Vegetable Momos (vegan)

Steamed Himalayan dumplings full of curried veg. With tomato chutney & sesame-spicy Nepalese potatoes.

Chicken Pho Quick View
25 mins
£6.60pp

Chicken Pho

Clear, fragrant chicken & rice noodle soup with a crisp, bright garnish of Vietnamese herbs and fresh chilli.

Persian Stew with Tahdig Quick View
45 mins
£5.00pp

Persian Stew with Tahdig

Crispy-bottomed buttery saffron rice meets a hearty stew of spinach, chickpeas & deeply aromatic black lime.

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