Crispy Pork Belly
For those with a bit more time on their hands, this marinated, slow-roast pork is fatty, umami perfection.
Mini Vegan Thali
A smorgasbord: succulent, intense baby aubergines, aromatic kidney bean curry and toasty cumin basmati rice.
Sweet & Sour Tofu
The iconic Cantonese takeaway favourite, fully plant-based and glazed with Britain's favourite sticky sauce.
Diced beef in a smooth Senegalese peanut and tomato braise. Profoundly nutty, beefy and bursting with flavour.
Bake your own thin, lightly charred stuffed flatbread with a hearty lamb filling and a yoghurt dip on the side.
Pork Jiaozi Dumplings
Savoury potsticker dumplings stuffed with pork, pak choi and dried shiitake, plus chilli oil to dip.
Sri Lankan Lamb & Okra
Slow-simmered lamb, fragrant with fresh curry leaves, meets silky, delicate okra in this luxurious yet buoyant curry.
Chicken Kapitan Curry
Chinese and Indian spices meet in this legendarily zesty Malaysian curry, with green beans and jasmine rice.
Steamed Himalayan dumplings full of curried veg. With tomato chutney & sesame-spicy Nepalese potatoes.