'Adasi' lentil stew and turmeric rice make a warm, toasty cushion for zingy sumac aubergine steaks to rest on.
Grilled Teriyaki Pork Skewers
Sticky soy glaze on perfect pork. A thrill to grill, with clean, crisp pak choi and spiced sweet potato mash.
Sri Lankan Okra Curry
Fragrant, rich and hearty coconut sauce, with lush, fresh okra and zingy lime sending you to curry paradise.
Kala Channa Masala
Nutty black chickpeas and sweet potato in a typically Gujarati curry. Humble, but it boasts a lot of flavour.
Grilled Harissa Tofu
Spicy harissa tofu meets savoury roasted veg and tabbouleh, the parsley lover's favourite Levantine salad.
Pork Pad Krapow
The sweet funk of Thai basil in a meaty stir-fry, basking in herbal aromas of lime leaf and jasmine rice.
Spicy marinated chicken and rice get married in a lavish ceremony, stewing slowly together in the same pan.
Home-style Punjabi chicken in a punchy, rustic tomato gravy, with mushroom rice. Pure, unadulterated curry.
Malabari Fish Curry
Coley fillets in an intriguingly sweet smelling, zesty and smooth South Indian sauce, with basmati rice.
Keema Muttar Flatbreads
Italy has bolognese, India has keema muttar. Sauteed, simmered, spicy lamb mince with peas and all the extras.
Prawn Hakka Noodles
Prawns and fresh vegetables in a lip-smackingly spicy, exuberantly colourful Indian-Chinese noodle stir fry.
Veggie Middle Eastern Mezze
Home-made pomegranate hummus headlines a festival of halloumi, smoky potato, tangy slaw and warm pitta bread.