It’s simple! You choose your favourite tasty dishes from our always-changing selection, specifying how many people you’re cooking for and how many recipes you want. Then sign up to a commitment-free subscription. We’ll deliver your first order on your chosen date, containing all the pre-measured ingredients and spices needed to cook along with our recipe cards. What happens next is up to you.

Most of our customers receive a new Feast Box every week, whether they choose their own recipes or let our system curate their selection according to their stated preferences. But if that’s not convenient to you, it only takes a single click to change to a bi-weekly or monthly subscription. You can also skip any of your upcoming boxes if you’d rather not receive one that week, and you’re free to pause or cancel your subscription at any time.

Depends on what you’re cooking! Our prices change depending on the recipe and how many people you're cooking for, so you can build each box to suit you and your lucky dining companions. We cater to all preferences, whether you’re looking for weeknight comfort food, an exciting date night dinner, or a showstopping dish to impress your mates. Each recipe is priced according to the number and nature of its ingredients.

You’ll receive a recipe card with the instructions for cooking each of your recipes, and you’ll also receive all the ingredients. Goods that need to stay chilled (like meat and dairy) can be found in the fluffy-looking pouch, so make sure you open that up— it’s not just for show (it’s made from recycled cotton offcuts). You’ll find little recyclable pods for all your spices and seasonings, a paper bag containing your vegetables, plus any other bits and pieces you’ll need. All you'll need to supply is oil, salt, your basic pots and pans, and yourself.

After your first order, it's all up to you. Up to four days before the delivery date (don't worry, we'll keep you up-to-date via email) you can customise your recipes and other preferences, throw in some of our add-ons and drinks, or entirely skip your upcoming box. Or, if you'd prefer, you can leave us to sort it out for you— we'll send you a box based on your existing preferences, with our chefs' chosen recipes from the week's menu. So if you sign up for three vegan recipes for two people once a week, that's what you'll get. We curate our menu carefully, so don't worry, you won't receive the same recipes week after week (but you can choose your favourites whenever they're on the menu, if you'd like).

All 12 recipes on the menu are replaced with 12 different ones every Sunday. We’ve got hundreds of recipes to choose from, and we’re always developing more. Each week is carefully curated, making sure that there’ll always be a mix of the comfortingly familiar and the daringly different.

You can order a minimum of two recipes, or a maximum of four. So whether you’re looking to make a few special dinners, or you want enough food to keep you going all the way through a busy week, we’ve got you covered. All our recipes stay fresh for at least four days, but if you’ve ordered fish, you might want to cook it first, as there’s nothing better than fish that’s fresh as can be.

All our meals come in two or four person portions. Unfortunately we can't offer 1 person portions at present, as we wouldn't be able to send many of our ingredients fresh and in good condition if we did so— for example, if we halved a whole aubergine. If you are cooking for yourself, we recommend making a 2-person portion and saving half in the fridge for lunch or dinner the next day.

Each week we curate a tailored selection of foodie extras that pair well with your chosen recipes, from naan bread to drinks to sushi rolling mats. All of our recipes offer a full, nutritionally balanced (and occasionally indulgent) meal in themselves. But if you want a bit more of a party, or if you simply can’t eat without at least two good chutneys on the table, then we’re here for you.

Our boxes come with an insulated sleeve of recycled cotton offcuts, which keeps perishable items fresh and cold for forty eight hours at minimum. Still, once you receive your box, we recommend putting everything that benefits from fridge storage into your fridge, making sure that all your ingredients will be as fresh as they possibly can be when you use them.

Most of it, and we’re working on the rest. Our insulation for chilled goods is made of recycled offcuts from the cotton & denim industry. You can recycle the outer sleeve, and reuse the fluffy material inside. Our box & paper bags (basically, anything brown) are recyclable, as are our ice packs— although we also recommend reusing those, especially for your summer picnics. For some of our harder-to-find items, we might not always be able to source them in recyclable packaging (we could repack them, but that wouldn’t solve the problem). But we’ll always choose the eco-friendly solution where available, and if there isn’t one we’ll keep working on developing it.

We deliver everywhere on the UK mainland. That means England, Wales, Scotland (including the Scottish Highlands) and Northern Ireland. At this time, however, we are not able to fulfill deliveries to offshore areas such as the Isle of Man, the Channel Islands or the Isles of Scilly. Harder to reach areas in the Scottish Highlands and Northern Ireland may take a day longer, but don’t worry, your ingredients will still be fresh and ready to use straight out of the box!

We deliver on Tuesday, Wednesday, Thursday and Friday each week, between 9am and 6pm. On the morning of your chosen delivery day, you’ll receive a text from our courier specifying your 1 hour time slot. If you’ve got a special dinner planned, we recommend ordering your box for the day before, so that you’ve got plenty of time to cook on the day.

If you aren't home, our couriers will leave your box in a designated safe place (at your own risk) so that it's waiting for you when you return, rather than being returned to the depot and losing its freshness. Our chilled goods stay fresh inside their insulation for forty eight hours at minimum.