Ingredients:

For 2 (For 4)

Pak Choi: 1 pack (2 packs)

Spring Onions: 1 bunch (2 bunches)

Pork Mince: 1 pack (2 packs)

Crushed Garlic: 1 sachet (2 sachets)

Hoisin Sauce: 1 pod (2 pods)

Shaoxing Wine: 1 pod (2 pods)

Dark Soy Sauce: 1 pod (2 pods)

Chinese Five Spice Powder: 1 pod (2 pods)

Chilli Garlic Sauce: 1 pod (2 pods)

Sichuan Peppercorns: 1 pod (2 pods)

Noodle Nests: 1 pack (2 packs)

Chiu Chow Oil: 1 pod (2 pods)

Chinkiang Vinegar: 1 pod (2 pods)

Ingredients:

For 2 (For 4)

Fresh Coriander: 1 bunch (2 bunches)

Mustard seeds: 1 pod (2 pods)

Fenugreek Seeds: 1 pod (2 pods)

Curry Leaves: 1 pod (2 pods)

Garlic Puree: 1 sachet (2 sachets)

Ginger Puree: 1 sachet (2 sachets)

Green Chilli Puree: 1/2 sachet (1 sachet)

Aromatic Spice Blend: 1 pod (2 pods)

Onion paste: 1 sachet (2 sachets)

Coconut Milk: 1 tin (2 tins)

Basmati Rice: 150g (300g)

Diced Coley Fillet: 300g (600g)

Ingredients:

For 2 (For 4)

Onion: 1 (2)

Beetroot: 1 (2)

Bulgur Wheat: 1 pack (2 packs)

Chickpeas: ½ can (1 can)

Puy Lentils: ½ can (1 can)

Vegetable Stock Pot: 1 (2)

Macaroni Pasta: 1 pack (2 packs)

Crushed Garlic: 1 sachet (2 sachets)

Ground Coriander: 1 pod (2 pods)

Red Chilli Flakes: ½ pod (1 pod)

Sauteed Onion Paste: 1 sachet (2 sachets)

Sauteed Tomato Paste: 2 sachets (4 sachets)

Cider Vinegar: 1 pod (2 pods)

Flat Leaf Parsley: 1 bunch (2 bunches)

Ingredients:

For 2 (For 4) 

Onion: 1 (2)

Green Chilli: 1 (2)

Fresh Curry Leaves: 1 sprig (2 sprigs)

Fragrant Tarka: 1 pod (2 pods)

Savoury Tarka: 1 pod (2 pods)

Okra: 1 pack (2 packs)

Coconut Milk: 1 small can (1 large can)

Coriander: 1 bunch (2 bunches)

Tomato Puree: 1 can (2 cans)

Roti Breads: 1 pack (2 packs)

Crushed Garlic: 1 sachet (2 sachets)

Crushed Ginger: 1 sachet (2 sachets)

Crushed Green Chilli: 1 sachet (2 sachets)

Diced Lamb: 1 pack (2 packs)

Aromatic Spice Blend: 1 pod (2 pods)

Ingredients:

For 2 (for 4)

Onion: 1 (2)

Jasmine Rice: 1 bag (2 bags)

Coconut Milk: 1 small can (1 large can)

Tomato: 1 (2)

Mange Tout: 1 pack (2 packs)

Lemongrass: 1 (2)

Tofu: 1 pack (2 packs)

Sauteed Onion Paste: 1 sachet (2 sachets)

Crushed Garlic: 1 sachet (2 sachets)

Crushed Ginger: 1 sachet (2 sachets)

Fragrant Flavour Fusion Blend: 1 pod (2 pods)

Turmeric: ½ pod (1 pod)

Lime: 1 (1)

Ingredients:

For 2 (for 4)

Chicken Thighs: 1 pack (2 packs)

Cornflour: 2 pods (4 pods)

Soy Sauce: 4 sachets (8 sachets)

Crushed Garlic: 1 sachet (2 sachets)

Green Beans: 2 packs (4 packs)

Chicken Stock Pot: ½ (1)

Lemon: 2 (4)

Garlic Clove: 1 (2)

Sesame Seeds: 1 pod (2 pods)

Jasmine Rice: 1 bag (2 bags)

Nutritional Information:

Per serving: Energy (kcal) 744 Fat 16g of which saturates 4g Carbohydrates 87g of which sugars 6g Protein 61g Salt 0.409g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Ingredients:

For 2 (for 4) 

Potatoes: 2 (4)

Aubergine: 1 (2)

Tomatoes: 2 (4)

Onion: 1 (2)

Crushed Garlic: 1 sachet (2 sachets)

Sunset Spice Blend: 1 pod (2 pods)

Vegetable Stock Pot: 1 (2)

Dried Bay Leaf: 1 (2)

Bulgur Wheat: 1 pack (2 packs)

Saffron: 1 pod (2 pods)

Tomato Purée: 1 can (2 cans)

Mint: 1 bunch (2 bunches)

Parsley: 1 bunch (2 bunches)

Feta Cheese: 1 block (2 blocks)

Ingredients:

For 2 (for 4)

Rice Flour: 1 bag (2 bags)

Turmeric: 1 pod (1 pods)

Coconut Milk: 1 small can (1 large can)

Sweetheart Cabbage: 1 (2)

Carrot: 1 (2)

Cucumber: ½ (1)

Mint: 1 bunch (2 bunches)

Coriander: 1 bunch (2 bunches)

Lemongrass: 1 (2)

Spring Onion: 1 bunch (1 bunch)

Garlic Clove: 1 (2)

Red Chilli: 1 (2)

Lime: 1 (2)

Mirin: 1 pod (2 pods)

Soy Sauce: 1 sachet (2 sachets)

Nutritional Information:

Per serving: Energy (kcal) 876 Fat 38g of which saturates 1g Carbohydrates 122g of which sugars 10g Protein 18g Salt 1.13g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Ingredients:

For 2 (For 4)

Ginger: 1 piece (2 pieces)

Garlic: 1 clove (2 cloves)

White Cabbage: 1 (2)

Carrot: 1 (2)

Spring Onions: 1 bunch (2 bunches)

Soy Sauce: 2 pods (4 pods)

Red Chilli Flakes: 1 pod (2 pods)

Crushed Garlic: 1 sachet (2 sachets)

Crushed Ginger: 1 sachet (2 sachets)

Cornflour: 1 pod (2 pods)

Plain Flour: 1 pod (2 pods)

Fresh Green Chilli: 1 (2)

Tomato Purée: 1 can (2 cans)

Honey: 1 pod (2 pods)

Palm Sugar: 1 pod (2 pods)

Rice Wine Vinegar: 1 pod (2 pods)

Egg Noodles: 1 pack (2 packs)

Chilli Sauce: 1 pod (2 pods)

Ingredients:

Instructions: For 2 (For 4)

Vegetable Stock Pot: 1 (2)

Sweet Potato: 1 small (1 large)

Red Pepper: 1 (2)

Smoked Paprika: 1 pod (2 pods)

Basmati Rice: 1 bag (2 bags)

Onion: 1 (2)

Courgette: 1 (2)

Thyme: 1/2 bunch (1 bunch)

Panko Breadcrumbs: 1/2 pod (1 pod)

Crushed Garlic:  1 sachet (2 sachets)

Dried Bay Leaf: 1 (2)

Black Beans: 1 can (2 cans)

Tomato: 1 (2)

Green Chilli: 1 (2)

Coriander: 1/2 bunch (1 bunch)

Lime: 1 (2) 

Nutritional Information:

Per serving: Energy (kcal) 607 Fat 6g of which saturates 1g Carbohydrates 107g of which sugars 12g Protein 28g Salt 3.51g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

You can find black beans served on rice all over America and the Caribbean, but only one country proudly boasts feijoada (pronounced 'fezsh-wa-duh') as its national dish. This may be a liberal adaptation of the Brazilian classic (it's usually anything but meat-free) but the vegetable topping at the end is inspired by the feijoadas made on Brazil's northeast coast. A good feijoada is not so much a recipe as the instruction manual for a complete feast; all sorts of toppings and salsas become a possibility when a potful of feijoada is in play, providing a colourful counterpoint to the dish's smoky, thick, dark and deliciously bean-enriched broth. 

• Preparation time:

  For 2 - 45 minsFor 4 - 55 mins

• Cooking time:

  For 2 - 44 minsFor 4 - 55 mins

Ingredients:

For 2 (for 4)

Sushi Rice: 1 pack (2 packs)

Beetroot: 1 (2)

Tofu: 1 block (2 blocks)

Sesame Oil: 1 pod (2 pods)

Crushed Ginger: 1 sachet (2 sachets)

Soy Sauce: 2 pods (4 pods)

Sesame Seeds: 1 pod (2 pods)

Rice Wine Vinegar: 1 pod (2 pods)

Seaweed: 5 sheets (10 sheets)

Miso Paste: 1 pod (2 pods)

Vegetable Stock Pot: 1 (2)

Ingredients:

For 2 (For 4)

Sushi Rice: 1 bag (2 bags)

Cauliflower: 1 (2)

Gochujang Paste: 3 pods (6 pods)

Sesame Oil: 1 pod (2 pods)

Soy Sauce: 4 sachet (8 sachets)

Chilli Garlic Sauce: 1 pod (2 pods)

White Sugar: 1 sachet (2 sachets)

Soy Sauce: 3 Sachets (6 Sachets)

Crushed Ginger: 1 Sachet (2 Sachets)

Carrot: 1 (2)

Spring Onion: 1 bunch (2 bunches)

Lime: 1 (2)

Little Gem Lettuce: 1 (2)

Coriander: 1 bunch (1 bunch)

Sesame Seeds: 1 pod (2 pods)

Rice Wine Vinegar: 1 pod (2 pods