Ingredients:

For 2 (for 4)

Tofu: 1 pack (2 packs)

Vegetable Stock Pot: ½ (1)

Jasmine: 1 bag (2 bags)

Spring Onions: 1 bunch (2 bunches)

Garlic Clove: 1 (2)

Fresh Ginger: 1 piece (2 pieces)

Sichuan Peppercorns: 1 pod (2 pods)

Chilli Bean Sauce: 1 pod (2 pods)

Black Beans: 2 pods (4 pods)

White Pepper: 1 pod (1 pod)

Peas: 1 pack (2 packs)

Sugar: 1 sachet (2 sachets)

Ingredients:

For 2 (for 4)

Chicken Stock Pot: 1 (2)

Jasmine Rice: 1 bag (2 bags)

Fresh Ginger: 1 piece (2 pieces)

Spring Onions: 1 bunch (2 bunches)

Chicken Thighs: 1 pack (2 pods)

Sesame Seeds: 1 pod (1 pod)

Vegetarian Stir Fry Sauce: 1 pod (2 pods)

Pak Choi: 1 pack (2 packs)

Ingredients:

For 2 (For 4)

Paratha: 4 breads (8 breads)

Savoury Tarka: 1 pod (2 pods)

Fennel Seeds: 2 pods (4 pods)

Onion: 1 (2)

Tomato: 1 (2)

Sweetheart Cabbage: ½ (1)

Crushed Garlic: 1 sachet (2 sachets)

Turmeric: 1 pod (2 pods)

Red Chilli Flakes: 1 pod (2 pods)

Garam Masala: 1 pod (2 pods)

Desiccated Coconut: 1 pod (2 pods)

Carrot: 1 (2)

Paneer: 1 block (2 blocks)

Green Chilli: 1 (2)

Coriander: 1 bunch (2 bunches)

Curry Leaves: 1 sprig (2 sprigs)

Crushed Ginger: 1 sachet (2 sachets) 

Nutritional Information:

Per serving: Energy (kcal) 1299 Fat 77g of which saturates 45g Carbohydrates 111g of which sugars 33g Protein 43g Salt 2.18g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Some dishes are so tasty, there are songs written about them. But of all foods, only Sri Lankan kottu can claim to be its own musical genre. All over the country, markets ring with the sounds of kottu cooks clanging their knives rhythmically against their large, flat griddles as they simultaneously chop and stir-fry slivers of cabbage, tossed with sliced-up bread, chilli and whatever else is in the cook’s personal recipe. It’s a beat you could dance to— if you can resist the smell of this fragrant, uniquely bouncy stir fry for long enough. Often made with simpler roti bread, we like flaky paratha for its textural harmony with the grated paneer.

• Preparation time:

  For 2 - 35 minsFor 4 - 45 mins

• Cooking time:

  For 2 - 35 minsFor 4 - 45 mins

Ingredients:

For 2 (For 4)

Chinese Cabbage: 1 (2)

Miso: 1 sachet (2 sachets)

Sesame Seeds: 1 pod (2 pods )

Shiitake Mushroom: 1 punnet (2 punnets)

Spring Onion: 1 bunch (2 bunches)

Rice Noodles: 2 packs (4 packs)

Crushed Ginger: 1 sachet (2 sachets)

Crushed Garlic: 1 sachet (2 sachets)

Soy Sauce: 2 sachets (4 sachets)

Rice Wine Vinegar: 1 pod (2 pods)

Chilli Flakes: 1 pod (2 pods )

Sesame Oil: 1 pod (2 pods ) 

Ingredients:

For 2 (for 4)

Aubergine: 1 (2)

Red Chilli: ½ (1)

Spring Onion: 1 bunch (2 bunches)

Miso Paste: 1 sachet (2 sachets)

Soy Sauce: 1 sachet (2 sachets)

Crushed Ginger: 1 sachet (2 sachets)

Crushed Garlic: 1 sachet (2 sachets)

Sesame Oil: ½ pod (1 pod)

Jasmine Rice: 1 bag (2 bags)

Cucumber: 1 (2)

Lime: 1 (2)

Mirin: 1 pod (2 pods)

Sesame Seeds: 1 pod (2 pods)

Ingredients:

For 2 (For 4)

Plain Flour: 2 pods (4 pods)

Mint : 1 bunch (2 bunches)

Parsley: 1 bunch (2 bunches)

Onion: 1 (2)

Potato: 2 (4)

Spinach: 1 bag (2 bags)

Zahtar Spice Blend: 2 pod (4 pods)

Chilli Flakes: 1 pod (2 pods)

Tomato: 1 (2)

Coconut Yoghurt: 1 pot (2 pots)

Crushed Garlic: 1 sachet (2 sachets)

Nutritional Information:

Per serving: Energy (kcal) 629 Fat 19g of which saturates 15g Carbohydrates 97g of which sugars 7g Protein 18g Salt 0.29g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Ingredients:

For 2 (For 4)

Diced Chicken Thigh: 1 pack (2 packs)

Sesame Oil: 1 pod (2 pods)

Onion: 1 (2)

Red Pepper: 1 (2)

Water Chestnuts: 1 can (2 cans)

Crushed Ginger: 2 sachets (4 sachets)

Crushed Garlic: 1 sachet (2 sachets)

Tomato Puree: 1 can (2 cans)

Jasmine Rice: 1 bag (2 bags)

Red Chilli Flakes: 1 pod (2 pods)

Palm Sugar: 1 pod (2 pods)

Honey: 1 pod (2 pods)

Soy Sauce: 1 pod (2 pods)

Mangetout: 1 pack (2 packs)

Lime: 1 (2)

Red Chilli: 1 (2)

Fresh Coriander: 1 bunch (2 bunches)

Ingredients:

For 2 (For 4)

100g Plain Flour: 2 pods (4 pods)

Fresh Mint: 1 bunch (2 bunches)

Parsley: 1 bunch (2 bunches)

Onion: 1 (2)

Lamb Mince: 1 pack (2 packs)

Spinach: 1 bag (2 bags)

Chilli Flakes: 1 pod (2 pods)

Zahtar Spice Blend: 1 pod (2 pods)

Natural Yoghurt: 1 pot (2 pots)

Crushed Garlic: 1 sachet (2 sachets)

Tomato: 1 (2)

Nutritional Information:

Per serving: Energy (kcal) 642 Fat 36g of which saturates 18g Carbohydrates 84g of which sugars 9g Protein 50g Salt 0.66g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Ingredients:

For 2 (for 4)

Onion: 1 (2)

Beef Strips: 1 pack (2 packs)

Chicken Stock Pot: 1 (2)

Dried Bay Leaf: 1 (2)

Bulgur Wheat: 1 pack (2 packs)

Tomato Purée: 1 can (2 cans)

Crushed Garlic: 1 sachet (2 sachets)

Parsley: 1 bunch (2 bunches)

Green Beans: 100g (200g)

Tomato: 1 (2)

Zahtar Spice Blend: 1 pod (2 pods)

Sautéed Onion Paste: 1 sachet (2 sachets)

Ingredients:

For 2 (For 4)

Crushed Garlic: 1 sachet (2 sachets)

Lemon : 1 (2)

Bream Fillets: 2 (4)

Onion: 1 (2)

Mint : 1 bunch (2 bunches)

Flat Leaf Parsley: 1 bunch (2 bunches)

Bulgur Wheat: 1 bag (2 bags)

Vegetable Stock Pot: 1 (2)

Ground Cumin: 1 pod (2 pods)

Coriander Powder: 1 pod (2 pods)

Tomato Purée: 1 can (2 cans)

Chopped Tomatoes: 1 can (2 cans)

Zahtar Spice Blend: 1 pod (2 pods)

Ingredients:

For 2 (for 4)

Spring Onions: 1 bunch (2 bunches)

Pak Choi: 1 pack (2 packs)

Prawns: 1 pack (2 packs)

Crushed Ginger: 1 sachet (2 sachets)

Soy Sauce: 1 pod (2 pods)

Sesame Oil: 1 pod (2 pods)

Vegetarian Stir Fry Sauce: 1 pod (2 pods)

Shaoxing Wine: 1 pod (2 pods)

White Pepper: 1 pod (2 pods)

Dumpling Wrappers: 1 pack (2 packs)

Chiu Chow Chilli Oil: 1 pod (2 pods)

Nutritional Information:

Per serving: Energy (kcal) 480 Fat 10g of which saturates 2g Carbohydrates 61g of which sugars 12g Protein 36g Salt 4.32g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Ingredients:

For 2 (For 4)

Raw Papaya: ½ (1)

Carrot: 1 (2)

Spring Onions: 1 bunch (2 bunches)

Coriander: 1 bunch (2 bunches)

Mint: 1 bunch (2 bunches)

Peanuts: 1 bag (2 bags)

Red Chilli: 1 (2)

Sesame Oil: 1 pod (2 pods)

Soy Sauce: 2 pods (4 pods)

Crushed Ginger: 1 sachet (2 sachets)

Lime: 1 (2)

Ginger: 1 piece (2 pieces)

Garlic: 1 clove (2 cloves)

Lemongrass: 1 stick (2 sticks)

Pork Mince: 1 pack (2 packs)

Red Chilli Flakes: 1 pod (2 pods)

Palm Sugar: 1 pod (2 pods)