Chunky fresh, typically vegetarian Gujarati dish with salty, spicy-hot flavour and fragrant fenugreek leaves.
Slow-roast duck coated in tingly, citric Sichuan pepper, with orange-infused sweet potato mash and pak choi.
Comfortingly chunky North African stew. Savoury, sour, spicy and subtly sweet. Served with giant couscous.
The sweet funk of Thai basil in a meaty stir-fry, basking in herbal aromas of lime leaf and jasmine rice.
Punchy 'gunpowder' sweet potatoes, silkily soothing spinach & chickpea curry, perfectly spiced pork chops.
Thai curry paste shows off its versatility in these saucy noodles, topped with sesame-coated broccoli & tofu.
Robust broth-steamed rice and lentils, with sumac roast veg, bright pomegranate seeds, and herby yoghurt.
Bright, sweet vegetables, nutty chickpeas and harissa baked flatbread, accompanied by crispy courgette fries.
A smorgasbord: nutty, intense baby aubergines, aromatic kidney bean curry and toasty cumin seed basmati rice.
Vibrant, piquant, spicy, lip-smacking: Indian street food dons a convincing taco disguise. Explosive flavours.
British curry's reigning champion, inspired by buttery, rich Punjabi home food. A warm hug from an old friend.
Seductive, tender Thai curry, its unusual toasty fragrance and meaty richness imported from Persian cuisine.
Fragrant, rich and hearty, but it's the lush, fresh okra and zingy lime that'll send you to curry paradise.
This exciting dish is a fusion of Chinese and Japanese flavours. Served with 5 Spice Sweet Potato Mash
Pho is a Vietnamese soup, consisting of noodles, broth, and a variety of herbs.
Chinese five spice powder brings an array of exciting flavours to this fish dish.
Served with spiced potatoes and green beans, a Middle Eastern delight!
A heavily spiced and aromatic classic Punjabi recipe is served with Mushroom Rice
This vegan centerpiece is supported by the equally world class combo of a spicy chickpea curry and a refres...
Vegetables, miso tofu and shiitake mushrooms with a chilli, sesame oil and soy dressing
This minty salad of minced meat and raw vegetables has a distinctively zesty, cooling freshness
This hugely popular Thai dish is bursting with both spice and flavour
Home-made hummus is a mind-altering experience. A sharing feast of halloumi, smoky potatoes and fresh slaw.
Chicken soup for the bold. Elegant noodles fired up by punchy Southeast Asian curry and fragrant Thai basil.