Grilled paneer and sweet peppers in a mouth-watering tandoori marinade, with a cooling yoghurt and herb dip.
Fragrant, rich and hearty coconut sauce, with lush, fresh okra and zingy lime sending you to curry paradise.
Chicken wings in bespoke Afro-Indian spicing and the double smokiness of whole roasted, cumin-infused squash.
Flaky fish in a fiery coating jostles with a feisty & fresh chickpea salad, while raita calms them both down.
Home-style Punjabi chicken in a punchy, rustic tomato gravy, with mushroom rice. Pure, unadulterated curry.
The iconic Cantonese takeaway favourite, fully plant-based and glazed with Britain's favourite sticky sauce.
Robust broth-steamed rice and lentils, with sumac roast veg, bright pomegranate seeds, and herby yoghurt.
Zingy, minty-fresh Southeast Asian mince and young papaya salad. Light, fragrant and meaty all at once.
A smorgasbord: succulent, intense baby aubergines, aromatic kidney bean curry and toasty cumin basmati rice.
Prawns and fresh vegetables in a lip-smackingly spicy, exuberantly colourful Indian-Chinese noodle stir fry.
Fragrantly marinated beef, simmered in coconut milk 'til richly dark. Curry fans— here is your next obsession.
A misnomer: Taiwanese 'Mongolian' soy-marinated lamb in a stout, chunky stir-fry, served with earthy grains.
A pastel-green, squash-like Indian vegetable, simmered in fresh aromatic curry. Hearty, soothing, nutritious.
Classic hot, fragrant, smooth curry, upgraded with little green Thai aubergines and crunchy bamboo shoots.
Slow-roast duck coated in tingly, citric Sichuan pepper, with orange-infused sweet potato mash and pak choi.
Diced cooking cheese seasoned and roasted tandoori-style, then simmered in a rich, buttery curry sauce.
Nutty, mild yoghurt-turmeric curry coats our tender diced chicken breast. A full-bodied favourite.
Chunky Lebanese fattoush, tangy tzatziki, and herby cakes with crispy breadcrumbs. A garden-fresh cornucopia.
Butter chicken goes to the seaside. Fresh prawns, satisfying silky sauce. Smoky seafood flavour redefined.
South India's perfect pancake. Crisp outside, pillowy spicy potato inside, soothing sambar, vibrant chutneys.
Basmati, king of rice, is royally layered with lamb, puy lentils, roasted veg and a sumac-pomegranate crown.
Savoury, spicy grilled meat, cool tzatziki, and a fresh Mediterranean salad of bulgur wheat, tomato and herbs.
Desi-Chinese battered fish in a spicy, savoury and rich sauce blooming with pure aromas and fresh flavours.
A turmeric-yellow pancake with a contrasting fillings of savoury pork and raw, tangy vegetables