Crispy Pork Belly
For those with a bit more time on their hands, this marinated, slow-roast pork is fatty, umami perfection.
Mini Vegan Thali
A smorgasbord: succulent, intense baby aubergines, aromatic kidney bean curry and toasty cumin basmati rice.
Crispy panko-coated aubergine fritters with fluffy rice and a full-bodied, alluringly silky Japanese-style curry sauce.
Sweet & Sour Tofu (vegan)
The iconic Cantonese takeaway favourite, fully plant-based and glazed with Britain's favourite sticky sauce.
Diced beef in a smooth Senegalese peanut and tomato braise. Profoundly nutty, beefy and bursting with flavour.
Pork Jiaozi Dumplings
We hope these classic, Southern-style savoury jiaozi will be just the beginning of your dumpling adventure.
Bake your own thin, lightly charred stuffed flatbread with a hearty lamb filling and a yoghurt dip on the side.
Sri Lankan Lamb & Okra
Slow-simmered lamb, fragrant with fresh curry leaves, meets silky, delicate okra in this luxurious yet buoyant curry.
Chicken Kapitan Curry
Chinese and Indian spices meet in this legendarily zesty Malaysian curry, with green beans and jasmine rice.
Vegetable Momos (vegan)
Steamed Himalayan dumplings full of curried veg. With tomato chutney & sesame-spicy Nepalese potatoes.
Clear, fragrant chicken & rice noodle soup with a crisp, bright garnish of Vietnamese herbs and fresh chilli.
Persian Stew with Tahdig
Crispy-bottomed buttery saffron rice meets a hearty stew of spinach, chickpeas & deeply aromatic black lime.