Celebrating Singapore Airlines: 50 years connecting the UK to Singapore!


Explore Southeast Asia with 14 delicious dishes inspired by Singapore Airlines' incredible destinations.


WHAT'S ON THE MENU?

Travel with your tastebuds to Southeast Asia. Select your recipes for delivery on the below dates:

Scroll down to find out about our limited time only exclusive discounts!

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Cook time: 55 minutes. View ingredients

Ingredients:

Allergens in bold

Beef Strips

White Pepper

Spring Onion

Crushed Ginger (sulphites)

Crushed Garlic (sulphites)

Star Anise

Cinnamon Stick

Bay Leaf

Shaoxing Wine

Vegetarian Stir Fry Sauce (gluten, soya)

Hoisin Sauce (gluten, soya)

Palm Sugar

Soy Sauce (gluten, soya)

Dark Soy Sauce (gluten, soya)

Shallot

Pak Choi

Egg Noodles (gluten, eggs)

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Cook time: For 2: 40 minutes For 4: 64 minutes View ingredients

Ingredients:

Allergens in bold

Ginger

Spring Onion

Chicken Breasts

Chicken Stock Cube

Jasmine Rice

Crushed Ginger (sulphites)

Crushed Garlic (sulphites)

Sesame Oil (sesame)

Red Chilli

Lime

Rice Wine Vinegar

Caster Sugar

Soy Sauce (gluten, soya)

Palm Sugar

Pak Choi

 

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Cook time: For 2: 35 minutes For 4: 40 minutes. View ingredients

Ingredients:

For 2 (for 4)

Thai Red Curry Paste: 1 sachet (2 sachets)

Lime: 2 (4)

White Fish (300g): 1 pack (2 packs)

Coriander: 1 bunch (2 bunches)

Spring Onions: 1 bunch (2 bunches)

Lemongrass: 1 stick (2 sticks)

Carrot: 1 (2)

Cucumber: 1 (2)

Red Chilli: 1 (2)

Garlic Clove: 1 (2)

Mirin: 1 pod (2 pods)

Plain Flour: 1 pod (2 pods)

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Cook time: For 2: 40 minutes For 4: 60 minutes. View ingredients

Ingredients:

Allergens in bold

Potato

Peas

Onion

Chinese 5 Spice

Red Chilli Flakes

Desiccated Coconut (sulphur dioxide and sulphites)

Lemongrass

Puff Pastry(gluten,eggs,dairy)

Turmeric

Coriander

Crushed Garlic (sulphur dioxide and sulphites)

Crushed Ginger (sulphur dioxide and sulphites)

Green Chilli

Coconut Milk


Sold out

Cook time: 55 minutes. View ingredients

Ingredients:

Allergens in bold

Beef Strips

White Pepper

Spring Onion

Crushed Ginger (sulphites)

Crushed Garlic (sulphites)

Star Anise

Cinnamon Stick

Bay Leaf

Shaoxing Wine

Vegetarian Stir Fry Sauce (gluten, soya)

Hoisin Sauce (gluten, soya)

Palm Sugar

Soy Sauce (gluten, soya)

Dark Soy Sauce (gluten, soya)

Shallot

Pak Choi

Egg Noodles (gluten, eggs)

Sold out

Cook time: For 2: 40 minutes For 4: 64 minutes View ingredients

Ingredients:

Allergens in bold

Ginger

Spring Onion

Chicken Breasts

Chicken Stock Cube

Jasmine Rice

Crushed Ginger (sulphites)

Crushed Garlic (sulphites)

Sesame Oil (sesame)

Red Chilli

Lime

Rice Wine Vinegar

Caster Sugar

Soy Sauce (gluten, soya)

Palm Sugar

Pak Choi

 

Sold out

Cook time: For 2: 40 minutes For 4: 60 minutes View ingredients

Ingredients:

For 2 (for 4)

Rice Flour: 1 bag (2 bags)

Turmeric: 1 pod (1 pods)

Coconut Milk: 1 small can (1 large can)

Sweetheart Cabbage: 1 (2)

Carrot: 1 (2)

Cucumber: ½ (1)

Mint: 1 bunch (2 bunches)

Coriander: 1 bunch (2 bunches)

Lemongrass: 1 (2)

Spring Onion: 1 bunch (1 bunch)

Garlic Clove: 1 (2)

Red Chilli: 1 (2)

Lime: 1 (2)

Mirin: 1 pod (2 pods)

Soy Sauce: 1 sachet (2 sachets) (soya, gluten)

 

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Cook time: 45 minutes. View ingredients

Ingredients:

Allergens in bold

Diced Chicken Thigh

Kecap Manis (soya)

Crushed Garlic (sulphur dioxide and sulphites)

Raw Papaya

Carrot

Red Onion

Spring Onion

Red Chilli

Lemongrass

Lime

Soy Sauce (gluten, soya)

White Sugar

Mint

Coriander

Thai Basil

Peanuts (peanuts)

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Cook time: For 2: 40 minutes For 4: 64 minutes View ingredients

Ingredients:

Allergens in bold

Rice Ribbon Noodles

Onion

Pho Stock Cube

White Pepper

Star Anise

Carrot

Red Chilli

Spring Onion

Lime

Beef Strips

Crushed Garlic (sulphur dioxide and sulphites)

Coriander

Thai Basil

Mint

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Cook time: For 2: 35 minutes For 4: 40 minutes View ingredients

Ingredients:

Allergens in bold

Raw Mango

Carrot

Red Chilli

Coriander

Lime

Jasmine Rice

Spring Onion

Bamboo Shoots

Crushed Ginger (sulphur dioxide and sulphites)

Crushed Garlic (sulphur dioxide and sulphites)

Massaman Paste (crustaceans, fish)

Prawns (crustaceans)

Sesame Oil (sesame)

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Cook time: For 2: 25 minutes For 4: 35 minutes. View ingredients

Ingredients:

Allergens in bold

Coley Fillets (fish)

Shallot

Garlic Clove

Red Chilli Flakes

Lime Leaves

Lime

Palm Sugar

Chopped Tomatoes

Spring Onion

Cornflour

Coriander

Jasmine Rice

Tenderstem Broccoli

Soy Sauce (gluten, soya)

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Cook time: For 2: 20 minutes For 4: 25 minutes. View ingredients

Ingredients:

Allergens in bold

Lemongrass

Onion

Galangal

Crushed Garlic (sulphur dioxide and sulphites)

Crushed Ginger (sulphur dioxide and sulphites)

Aromatic Spice Blend

Fenugreek leaves

Cardamom

Tamarind Chutney

Coconut Milk

Basmati Rice

Chicken Thighs

Green Beans

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Cook time: For 2: 55 minutes For 4: 55 minutes. View ingredients

Ingredients:

Allergens in bold

Rice Flour

Cornflour

Turmeric

Coconut Milk

Carrot

Cucumber

Spring Onion

Mint

Coriander

Red Chilli

Garlic Clove

Lime

Rice Wine Vinegar

White Sugar

Soy Sauce (gluten, soya)

Lemongrass

Pork Mince

Kecap Manis (soya)

Peanuts (peanuts)

Crushed Garlic (sulphur dioxide and sulphites)

Sold out

Cook time: For 2: 25 minutes For 4: 35 minutes. View ingredients

Ingredients:

Allergens in bold

Raw Papaya

Carrot

Spring Onion

Coriander

Mint

Peanuts (peanuts)

Red Chilli Flakes

Sesame Oil (sesame)

Crushed Ginger (sulphur dioxide and sulphites)

Lime

Garlic Clove

Lemongrass

Pork Mince

Red Chilli

Soy Sauce (gluten, soya)

Palm Sugar

Sold out

Cook time: 30 minutes. View ingredients

Ingredients:

Allergens in bold

Rice Ribbon Noodles

Crushed Garlic (sulphur dioxide and sulphites)

Red Chilli

Onion

Tenderstem Broccoli

Lime

Thai Basil

Peanuts (peanuts)

Soy Sauce (gluten, soya)

Vegetarian Stir Fry Sauce (gluten, soya)

Kecap Manis (soya)

Green Beans

Sold out

Cook time: 60 minutes. View ingredients

Ingredients:

Allergens in bold

Beef Strips

Aromatic Spice Blend

Desiccated Coconut (sulphur dioxide and sulphites)

Lemongrass

Galangal

Crushed Garlic (sulphur dioxide and sulphites)

Crushed Ginger (sulphur dioxide and sulphites)

Red Chilli Flakes

Sautéed Onion Paste

Tomato Purée

Soy Sauce (gluten, soya)

Tamarind Chutney

Palm Sugar

Jasmine Rice

Lime Leaves

Star Anise

Coconut Milk

EXCLUSIVE DISCOUNTS FOR A LIMITED TIME ONLY

Order until 4th July to get 30% off your first two boxes, plus you'll receive a code for up to £100 off your next Singapore Airlines flight! Make sure you check the leaflet inside the box to reveal your discount code!

Subject to availability. Terms & Conditions apply




WHY CHOOSE FEAST BOX?

  • Improve your recipe repertoire and inspire your next adventure!
  • Learn to cook with authentic ingredients sourced from all over Southeast Asia: galangal, lemongrass, kaffir lime leaves and more
  • Lower your carbon footprint
  • Enjoy 100% British meat from award-winning, ethical farmers
  • Reduce your food waste
  • We donate to Action Against Hunger with every purchase!

Choose your Recipes

Vegan, vegetarian or meat lover, curry connoisseur or noodle nut, there's 12 different recipes each week to suit all tastes

Choose Delivery Time

Weekly or fortnightly, no delivery fees. Skip any box— whatever's convenient for you. Just sit back and let us bring the feast.

Cook Tasty Recipes

Experience home cooking from around the world, with handy step-by-step instructions and fresh, pre-measured ingredients.


EMBARK ON YOUR CULINARY JOURNEY ACROSS SOUTHEAST ASIA WITH DISHES INSPIRED BY SINGAPORE AIRLINES

To celebrate 50 years connecting London to Singapore, Feast Box and Singapore Airlines have co-created two iconic, limited edition dishes. Bring Singapore to your kitchen with Braised Beef Noodles and Singapore's national dish, Hainanese Chicken Rice. Available for delivery 30th June- 9thJuly!

To mark the anniversary, enjoy a specially curated Feast Box menu with 14 iconic Southeast Asian dishes throughout the month of June. Our weekly changing menu will introduce you to a locus of dazzling dishes from Singapore Airlines' destinations. Transport yourself to the temples of Thailand, the rainforests of Malaysia, the hills of Laos, the villages of Vietnam and the beaches of Indonesia with every sumptuous bite.

Here at Feast Box, we help you recreate the magic of travel through food. The disctinct flavours, authentic ingredients and cooking techniques from different cuisines provide a taste of how people all over the world live. We hope our recipes teach you a thing or two about the beautiful countries on your travel bucket list, and whet your appetite for more adventures to come!


EXPERIENCE THE DIFFERENCE WITH SINGAPORE AIRLINES

Let the journey be part of your adventure when flying with the world’s most awarded airline, Singapore Airlines. Flying from London Heathrow to Singapore with seamless onward connections across Southeast Asia and Australasia, planning your next trip couldn’t be easier.

On-board, sit back and relax in state-of the-art cabins with unparalleled levels of service and hospitality epitomised by the airline’s iconic cabin crew. Tantalise your taste buds with flavours from around the world with meals designed by an international culinary panel of renowned chefs, paired with wines specially curated by global wine experts.

With a host of precautionary measures to safeguard your wellbeing, you can book and travel in confidence with Singapore Airlines

We can’t wait to see your creations on social media! Follow us @feastboxuk and @singaporeair and post with #FeastwithSingaporeAir

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"If you're keen to get out of a rut and try ingredients that would never normally make it into your shopping trolley, Feast Box is the one for you."