Pick from this week's menu

Chicken Biryani Quick View
50 mins
£6.20pp

Chicken Biryani

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Spicy marinated chicken and rice get married in a lavish ceremony, stewing slowly together in the same pan.

Tandoori Chicken Breast Quick View
40 mins
£6.20pp

Tandoori Chicken Breast

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Tandoori chicken goes gourmet on a plinth of mustardy mash, with vibrant greens and spicy-sweet chutney.

Sri Lankan Okra Curry (vegan) Quick View
40 mins
£5.00pp

Sri Lankan Okra Curry (vegan)

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Fragrant, rich and hearty coconut sauce, with lush, fresh okra and zingy lime sending you to curry paradise.

Malabari Fish Curry Quick View
30 mins
£7.20pp

Malabari Fish Curry

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Coley fillets in an intriguingly sweet smelling, zesty and smooth South Indian sauce, with basmati rice.

Sweet & Sour Tofu (vegan) Quick View
30 mins
£7.05pp

Sweet & Sour Tofu (vegan)

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The iconic Cantonese takeaway favourite, fully plant-based and glazed with Britain's favourite sticky sauce.

Georgian BBQ Pork Quick View
40 mins
£8.00pp

Georgian BBQ Pork

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Subtly spice-marinated, skewered pork with bright, garlicky tomato & pepper satsebeli (dipping sauce) and pita bread.

Ajapsandali Quick View
50 mins
£5.40pp

Ajapsandali

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Ratatouille who? A luscious Georgian veg stew bursting with Mediterranean flavour, topped with zingy feta.

Beef Mafe Quick View
40 mins
£6.60pp

Beef Mafe

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Mafé is a deeply comforting, rich tomato & peanut stew.

Kabuli Mutton Pulao Quick View
40 mins
£5.50pp

Kabuli Mutton Pulao

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Afghanistan’s national dish, with braised mutton mince hugged by a heaping of basmati rice, carrot, almonds & raisins.

Roasted Cauliflower with Jewelled Cous Cous Quick View
40 mins
£7.00pp

Roasted Cauliflower with Jewelled Cous Cous

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Modern Israeli vegan dining

Vegan Jiaozi Dumplings Quick View
50 mins
£5.40pp

Vegan Jiaozi Dumplings

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Two kinds of shiitake mushroom lend intense umami to our plant-based dumplings. With chilli oil & black vinegar to dip.

Sticky Korean Pork Chops Quick View
45 mins
£9.00pp

Sticky Korean Pork Chops

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Smoky Korean chilli paste is a decadent marinade for these meaty chops, served with a quick cucumber pickle and spicy broccoli.

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