Spicy marinated chicken and rice get married in a lavish ceremony, stewing slowly together in the same pan.
Tandoori chicken goes gourmet on a plinth of mustardy mash, with vibrant greens and spicy-sweet chutney.
Fragrant, rich and hearty coconut sauce, with lush, fresh okra and zingy lime sending you to curry paradise.
Coley fillets in an intriguingly sweet smelling, zesty and smooth South Indian sauce, with basmati rice.
The iconic Cantonese takeaway favourite, fully plant-based and glazed with Britain's favourite sticky sauce.
Subtly spice-marinated, skewered pork with bright, garlicky tomato & pepper satsebeli (dipping sauce) and pita bread.
Ratatouille who? A luscious Georgian veg stew bursting with Mediterranean flavour, topped with zingy feta.
Mafé is a deeply comforting, rich tomato & peanut stew.
Afghanistan’s national dish, with braised mutton mince hugged by a heaping of basmati rice, carrot, almonds & raisins.
Modern Israeli vegan dining
Two kinds of shiitake mushroom lend intense umami to our plant-based dumplings. With chilli oil & black vinegar to dip.
Smoky Korean chilli paste is a decadent marinade for these meaty chops, served with a quick cucumber pickle and spicy broccoli.