Pick from this week's menu

Masala Pork Chops Quick View
45 mins
£6.30pp

Masala Pork Chops

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Punchy 'gunpowder' sweet potatoes, silkily soothing spinach & chickpea curry, perfectly spiced pork chops.

Sunehri Bhindi & Roti Breads (veggie) Quick View
60 mins
£5.50pp

Sunehri Bhindi & Roti Breads (veggie)

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Glossy amber sauce turns tender okra into a dish fit for a king. With kachumber salad, lime pickle and roti.

Lamb Pepper Fry Quick View
35 mins
£5.40pp

Lamb Pepper Fry

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Juicy lamb strips coated in black pepper, stir-fried to soften its spicy heat and unlock complex aromas.

Prawn Masala Quick View
20 mins
£7.00pp

Prawn Masala

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Alfred Prasad celebrates his mother's Anglo-Indian cuisine, with tender prawns in an enriching, spicy sauce.

Beef Mafe Quick View
40 mins
£6.60pp

Beef Mafe

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Diced beef in a smooth Senegalese peanut and tomato braise. Profoundly nutty, beefy and bursting with flavour.

Korean Fried Tofu (vegan) Quick View
25 mins
£5.60pp

Korean Fried Tofu (vegan)

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Pan-fried tofu in a sticky, spicy 'yangnyeom' glaze, scattered with crushed peanuts and served with rice & pak choi.

Aubergine Beef Kofta Rolls Quick View
60 mins
£7.40pp

Aubergine Beef Kofta Rolls

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Iraqi casserole of tender meatballs wrapped in aubergine and baked with a hearty tomato-almond sauce.

Vietnamese Vegan Pancake Quick View
60 mins
£5.40pp

Vietnamese Vegan Pancake

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Sizzling, lacy-edged turmeric & rice flour pancakes stuffed with a rainbow riot of veg drizzled with tangy Vietnamese dressing.

Roasted Cauliflower with Jewelled Cous Cous (vegan) Quick View
40 mins
£7.00pp

Roasted Cauliflower with Jewelled Cous Cous (vegan)

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Charred, meaty roast cauliflower on tahini sauce, with raw tomato dressing and pomegranate-studded couscous.

Lebanese Chicken Legs Quick View
60 mins
£7.20pp

Lebanese Chicken Legs

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Maghmour, a chickpea-based Lebanese take on moussaka, with spice-rubbed roast chicken legs and bulgur.

Chicken Pastilla Quick View
60 mins
£5.40pp

Chicken Pastilla

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Layers of crispy, flaky pastry over a cinnamon-scented filling of chicken and vibrantly nutty Moroccan flavours.

Turkish Gozleme (vegan) Quick View
50 mins
£6.00pp

Turkish Gozleme (vegan)

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Bake your own thin, lightly charred stuffed flatbread with a hearty filling and a vegan yoghurt dip on the side.

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