'Adasi' lentil stew and turmeric rice make a warm, toasty cushion for zingy sumac aubergine steaks to rest on.
Eastern umami flavour bomb: chicken, mangetout & crisp water chestnuts in a spicy, anarchic red pepper sauce.
Plenty of tender chicken breast in a coconut curry, flavoured with a balance of dried spices and fresh Thai herbs.
Assertively spicy cauliflower steps up to the plate, escorting our chickpea curry and artful, zesty salad.
Masterchef winner Saliha Ahmed has whipped up a chicken curry fit for an emperor, tangy with green mango.
Chickpea curry plays host to samosa bites slathered in chutney & yoghurt and scattered with crispy sev.
Chicken wings in a sticky, spicy 'yangnyeom' glaze, scattered with crushed peanuts and served with rice & pak choi.
The soft caress of silky tofu meets chilli-stewed pork's fiery kick. An explosion of satisfying savouriness.
Subtly spice-marinated, skewered pork with bright, garlicky tomato & pepper satsebeli (dipping sauce) and pita bread.
Fold your own meltingly tender, warmly spiced dumplings served with dollops of rich tomato sauce and sour cream.
Saliha Ahmed combines tradition and modernity with this balanced, creamy and opulent saffron-scented fish korma.
This savoury beef & onion stew is modern Japan's most popular rice bowl. With lotus root crisps & miso soup.
White fish poached in a soothing, deeply herbal broth that hits every one of your taste buds. With fresh turmeric root.
Playful yet nutritious rice bowl. Miso roast tofu, sautéed shiitake, and crisp veg in a soy-sesame dressing.
Slurpable, bouncy wheat noodles tossed with baby corn and green veg, slick with a savoury, aromatic and spicy sauce.
Bake your own thin, lightly charred stuffed flatbread with a hearty lamb filling and a yoghurt dip on the side.