Pick from this week's menu

Persian Aubergine (vegan) Quick View
40 mins
£5.00pp

Persian Aubergine (vegan)

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'Adasi' lentil stew and turmeric rice make a warm, toasty cushion for zingy sumac aubergine steaks to rest on.

Firecracker Chicken Quick View
35 mins
£6.40pp

Firecracker Chicken

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Eastern umami flavour bomb: chicken, mangetout & crisp water chestnuts in a spicy, anarchic red pepper sauce.

Chicken Penang Quick View
25 mins
£7.80pp

Chicken Penang

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Plenty of tender chicken breast in a coconut curry, flavoured with a balance of dried spices and fresh Thai herbs.

Cauli Steaks & Channa Masala (vegan) Quick View
35 mins
£7.40pp

Cauli Steaks & Channa Masala (vegan)

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Assertively spicy cauliflower steps up to the plate, escorting our chickpea curry and artful, zesty salad.

Saliha's Mango & Chicken Curry Quick View
45 mins
£5.20pp

Saliha's Mango & Chicken Curry

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Masterchef winner Saliha Ahmed has whipped up a chicken curry fit for an emperor, tangy with green mango.

Samosa Chaat (veggie) Quick View
25 mins
£7.60pp

Samosa Chaat (veggie)

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Chickpea curry plays host to samosa bites slathered in chutney & yoghurt and scattered with crispy sev.

Korean Chicken Wings Quick View
25 mins
£5.00pp

Korean Chicken Wings

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Chicken wings in a sticky, spicy 'yangnyeom' glaze, scattered with crushed peanuts and served with rice & pak choi.

Mapo Tofu with Pork Quick View
30 mins
£5.80pp

Mapo Tofu with Pork

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The soft caress of silky tofu meets chilli-stewed pork's fiery kick. An explosion of satisfying savouriness.

Georgian BBQ Pork Quick View
40 mins
£8.00pp

Georgian BBQ Pork

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Subtly spice-marinated, skewered pork with bright, garlicky tomato & pepper satsebeli (dipping sauce) and pita bread.

Saliha's Lamb Manty Quick View
45 mins
£6.40pp

Saliha's Lamb Manty

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Fold your own meltingly tender, warmly spiced dumplings served with dollops of rich tomato sauce and sour cream.

Saliha Ahmed's Baked Fish Korma Quick View
25 mins
£7.60pp

Saliha Ahmed's Baked Fish Korma

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Saliha Ahmed combines tradition and modernity with this balanced, creamy and opulent saffron-scented fish korma.

Gyudon with Lotus Root Crisps Quick View
40 mins
£6.80pp

Gyudon with Lotus Root Crisps

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This savoury beef & onion stew is modern Japan's most popular rice bowl. With lotus root crisps & miso soup.

Vietnamese Fish Broth  Quick View
30 mins
£8.00pp

Vietnamese Fish Broth 

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White fish poached in a soothing, deeply herbal broth that hits every one of your taste buds. With fresh turmeric root.

Vegan Buddha Bowl Quick View
50 mins
£7.60pp

Vegan Buddha Bowl

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Playful yet nutritious rice bowl. Miso roast tofu, sautéed shiitake, and crisp veg in a soy-sesame dressing.

Lamb Gozleme Quick View
50 mins
£6.60pp

Lamb Gozleme

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Bake your own thin, lightly charred stuffed flatbread with a hearty lamb filling and a yoghurt dip on the side.

Stir Fried Udon with Vegetables (vegan) Quick View
25 mins
£7.40pp

Stir Fried Udon with Vegetables (vegan)

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Slurpable, bouncy wheat noodles tossed with baby corn and green veg, slick with a savoury, aromatic and spicy sauce.

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